Flavorly has always followed a stringent sanitation protocol; food safety is our number one priority at all times.

We sanitize our facility multiple times daily and have a controlled food preparation and shipping environment.

There have been no illnesses reported by our staff members during Covid-19 and we continue to follow food manufacturing safety codes diligently.

Our employees are our greatest assets and we have implemented measures to make sure they have no repercussions for missed work due to illness.

We have a small team at Flavorly and we thank you for your continued support!