Your charitable giving is our heart
Did you know that by purchasing Healthy Gourmet meals you are actively helping others who are less fortunate than ourselves? Not just today, not just throughout Coronavirus but every day! Feel good about the healthy choices you are making in terms of nutrition. Feel great about the difference YOU are making in local communities. Your charitable giving makes the world a better place. Read on to discover three ways in which your generous investment in Healthy Gourmet helps others.
Continue reading “Charitable Giving – Clothed by Faith”
When we organize our thoughts about Memorial Day, the All-American Burger should not take center stage. Memorial Day is above all a time to honor and respect the men and women in uniform who have sacrificed their lives for this country. Healthy Gourmet is deeply grateful to those who are responsible for the freedom and liberties that we enjoy today.
Continue reading “The All-American Burger: How to Cook up a Proud Memorial Day”
Healthy Gourmet continues to celebrate the Tastes of Texas this week and in its honor, we offer you a ‘potted history’ of (‘the big’) Enchilada, one of Mexico’s famed national dishes and an overview of its many variations. The traditional enchilada is a dish that inspired our Baked Chicken Enchilada prepared meal.
Continue reading “Tortillas, Sauce, Cheese and Filling – The Whole Enchilada”
When someone asks “what is Texas Cuisine” we are hard-pressed to come up with just one or two signature dishes or a singular style of cooking. We could list well-known signature dishes such as “Barbecue”, “Chicken Fried Steak” or “Tex-Mex” but this would only provide half an answer.
Continue reading “Texas Food – Fusion Cuisine of The Lone Star State”
In the United States, Cinco de Mayo is widely interpreted as a celebration of Mexican culture and heritage, particularly in areas with substantial Mexican-American populations. Revelers mark the occasion with parades, parties, mariachi music, Mexican folk dancing and traditional foods like tacos and mole poblano. Interestingly, Cinco De Mayo is more of an American than Mexican holiday. Los Angeles, Chicago and Healthy Gourmet’s hometown Houston hold some of the largest festivals.
What is the true meaning behind Cinco de Mayo and where did it originate? Let’s examine the cultural center of Puebla in central Mexico where Cinco de Mayo originates and take a look at the regional Mexican cuisine that inspires some of Healthy Gourmet’s freshly prepared meals like our Barbacoa Breakfast Hash, Beef Fajita Bean Bowl and Big Texas Chili.
Continue reading “An Authentic Cinco de Mayo”
On Sunday May 10, millions of Americans will celebrate Mother’s Day with regional flavors across the US. Mother’s Day is a unique holiday because it is one that has interesting ancient roots and has been adopted and adapted by many countries worldwide.
Continue reading “Mother’s Day – Regional Flavors From Around The World”
If you’re thinking about how to make Mother’s Day unique this year, consider mixing mom a special Mother’s Day Mocktail that she will never forget. Try a recipe suggested below using one of Just Made’s unique fruit and vegetable juice blends, or create something unique using individual ingredients you know she will love.
Continue reading “Mother’s Day Mocktails”
By the end of this blog I can almost guarantee that you will learn at least one thing about the benefits of garlic that you didn’t know before you started as well as the answer to this trivia question: Garlic is a vegetable otherwise known by what name? To find out the answer you’re going to have to read on and search for it…
Healthy Gourmet’s menu is inspired by world cuisine. We use garlic frequently in both fresh and powdered form to replicate authentic recipes from around the world. Whether your taste buds are attuned to Asian, African, European or American homestyle food, we’ve got you covered. You may be pleased to know that the garlic you’re eating is bringing more to the table than just flavor.
Continue reading “Garlic: The Triple Threat In Your Kitchen”
Planning meals, feeding the family and thinking about food in general have become central to our daily routine during the Covid-19 lockdown. We are trying to follow the #stayathome mantra but in the process of doing so are finding ourselves in a predicament: We are almost always within close proximity of the kitchen and stress eating is becoming a temptation.
Continue reading “How Your Greens Can Help Beat Your Blues”
Somewhere over the rainbow, skies are blue and the Coronavirus Pandemic will end. In the mean time we need to focus on health and nutrition – in particular what to eat during lockdown to ensure we are consuming everything our body needs to keep our immune system and wellbeing in top shape.
Continue reading “Somewhere Over The Rainbow…”