Putting the Gourmet into Healthy

This week, we’re introducing two new meals that showcase bold flavors and premium ingredients while maintaining our high clean-eating standards. Enjoy these guilt-free indulgences at a discount for their first week on the menu!

Wagyu Beef Burger

Wagyu beef is on the menu, and it’s fitting in juuust fine.

Last week’s groovy orderers got a sneak peek at this tasty new dish. Now, it’s officially on the menu, and it’s a standout. What makes this dish so special? Each top-quality beef burger is complimented by caramelized apple onion jam and creamy goat cheese served on a bed of spinach and arugula. Plus, sweet potato fries on the side. Our first thought after trying this dish for the first time? Wow.

Ultimac ‘N Cheese

What makes Mac ‘N Cheese even better? Bacon.

Our Ultimac ‘N Cheese is the pinnacle of cheesy flavor, with more nutrients than your average bowl of the comfort food favorite. Excite your tastebuds and satisfy your hunger with chickpea pasta, our house-made gluten-free cheese sauce, uncured bacon, truffle, roast chicken and broccoli make this guilt-free, yet indulgent meal.

Need more convincing?

Our Wagyu Beef Burger meals is an excellent source of protein, excellent source of vitamin A, excellent source of vitamin C, good source of calcium, excellent source of iron.

Wagyu is a Japanese term that has since become synonymous with tender, high-quality beef. ‘Wagyu’ refers to Japanese beef cattle. These particular cows have more intra-muscular fat cells (‘marbling’) and were originally used in Japan in agriculture as draft animals. In 1975, Wagyu cattle were first imported to the United States, bringing with it what the Japanese have declared ‘a national living treasure’.

Yeah… looks tasty.
But is it healthy?

Our Ultimac is nutrient-dense, and an excellent source of protein, excellent source of vitamin A, excellent source of vitamin C, excellent source of calcium, and an excellent source of iron.

Enjoy these guilt-free decadent meals by ordering today!

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