Food allergies are becoming one of the most common health issues for Americans, with more than thirty-two million affected. This statistic translates to one in every thirteen children living with food allergies.
In the United States, the top eight most common food allergens include: egg, peanut, tree nut, milk, wheat, soy, fish, and crustacean shellfish. These allergens are considered the top allergens in America because they are the most prevalent and tend to cause the most serious allergic reactions.
Egg allergies in particular are commonly diagnosed in children. Depending on previous history and a board certified allergist’s recommendations, some children diagnosed with an egg allergy may be able to tolerate egg in some forms, such as baked in a cake versus simply scrambled. Fortunately, children usually outgrow an egg allergy later in life. Continue reading “Egg Allergies & Meal Delivery Services”
Industry researchers estimate that approximately seventy percent of American men and women struggle with their weight. With statistics like these it is not surprising to note that an estimated forty-five million Americans go on a diet each year. How can both statistics be so high? Maybe it’s because many don’t know about the trusted shortcut of having gourmet diet meals delivered.
As a society, we make dozens of decisions every day, and more than a few of them regard what we will eat when it comes to meals. For better or worse, these daily decisions can help us to form eating habits over time. Unhealthy habits can be particularly hard to break. For this reason, learning the benefits of eating healthier and establishing helpful shortcuts, such as having gourmet diet meals delivered, can make your journey to living a better life both delicious and successful. Continue reading “Why Opt To Get Diet Meals Delivered?”
First of all, “superfood” is a marketing term. Basically, any food with multiple health benefits in relation to nutrient density could be considered a superfood. It is not a scientific term, so what qualifies as a superfood is up to the proponent to prove their claim.
We met with Krystal Hammett, owner of Alternative Wellness Solutions and certified nutritionist to discuss what it takes to make a healthy diet. Krystal has helped clients with a variety of health and nutritional issues improve their health and lifestyles. When it comes to food, Krystal helps her clients tailor their diet to meet their nutritional needs.
One of Krystal’s passions is treating those with PCOS, a hormone imbalance common to women of reproductive age. Learn more about PCOS below.
Do you like to go all-in on a workout and then reward yourself with junk food that completely negates all of the time, sweat and effort you just put in? Well, when put that way, it sounds pretty silly. Unfortunately, people do it all the time. A common scenario goes like this: you start working out to lose some weight and get in shape, but lose interest in the exercise because you fail to see the results. How does this happen? Why is it so hard to shed pounds and get shredded? Most likely, there is something going on with your diet that is slowing down your progress. According to our guest, “nutrition is 85% of the battle.” When you combine exercise with the proper diet, then you start see the desired results. Continue reading “You Can’t Out-Train a Bad Diet”
The low-carb diet encompasses several highly-marketed diets, most recently the Paleo and the Ketogenic diet. Each of these examples takes the same general idea of a low-carb diet and add a few unique stipulations, but the core idea is consistent: ditch the carbs and you will lose weight. Continue reading “What’s the Skinny on Low-Carb Diets?”
We at Healthy Gourmet have talked with nutritionists, dietitians, clients, family and friends about leading a healthy lifestyle and the main obstacles that get in the way. The most common obstacle that everyone cites? Time management.
Somehow, the most important thing in maintaining a healthy body, a healthy nutritional diet, falls by the wayside in our busy days. The morning rush to get to work on time takes precedence over making sure you get a healthy breakfast (especially in Houston). From a nutritional perspective this is so backwards… wouldn’t we all have more productive work days if we took the time to eat a nutritious breakfast instead of a quick, sugary treat that leaves us in a slump an hour later? Continue reading “The Main Obstacle to Leading a Healthy Lifestyle? Time Management”
Healthy Gourmet had the pleasure of sitting down for a Healthy Chat with Patty Martin-Stewart, registered and licensed dietitian, and Founder of Sugar Land Nutrition, in Sugar Land, TX. Patty helps her clients lose weight, get the nutrition they have been lacking, and maintain healthy lifestyles by focusing on food and diet.
At Patty’s practice in Sugar Land, each client’s health is monitored on an individual level from the ground up. Patty starts by figuring out her patient’s resting metabolic rate. Basically, that is the energy required to keep your body functioning while resting. So if your work requires you to sit in an office, Continue reading “Eating to Fuel Your Body”