On Sunday May 10, millions of Americans will celebrate Mother’s Day with regional flavors across the US. Mother’s Day is a unique holiday because it is one that has interesting ancient roots and has been adopted and adapted by many countries worldwide.
What qualifies as a superfood?
First of all, “superfood” is a marketing term. Basically, any food with multiple health benefits in relation to nutrient density could be considered a superfood. It is not a scientific term, so what qualifies as a superfood is up to the proponent to prove their claim.
We met with Krystal Hammett, owner of Alternative Wellness Solutions and certified nutritionist to discuss what it takes to make a healthy diet. Krystal has helped clients with a variety of health and nutritional issues improve their health and lifestyles. When it comes to food, Krystal helps her clients tailor their diet to meet their nutritional needs.
One of Krystal’s passions is treating those with PCOS, a hormone imbalance common to women of reproductive age. Learn more about PCOS below.
Owner of Alternative Wellness Solutions
Certified Holistic Specialist Continue reading “PCOS Diet Tips & Tailoring Your Diet to Meet Your Nutritional Needs”
Do you like to go all-in on a workout and then reward yourself with junk food that completely negates all of the time, sweat and effort you just put in? Well, when put that way, it sounds pretty silly. Unfortunately, people do it all the time. A common scenario goes like this: you start working out to lose some weight and get in shape, but lose interest in the exercise because you fail to see the results. How does this happen? Why is it so hard to shed pounds and get shredded? Most likely, there is something going on with your diet that is slowing down your progress. According to our guest, “nutrition is 85% of the battle.” When you combine exercise with the proper diet, then you start see the desired results. Continue reading “You Can’t Out-Train a Bad Diet”
Barry and Moe are back to discuss “empty calories” in this minisode of The Barry and Moe Nutrition Show:
The low-carb diet encompasses several highly-marketed diets, most recently the Paleo and the Ketogenic diet. Each of these examples takes the same general idea of a low-carb diet and add a few unique stipulations, but the core idea is consistent: ditch the carbs and you will lose weight. Continue reading “What’s the Skinny on Low-Carb Diets?”
We at Healthy Gourmet have talked with nutritionists, dietitians, clients, family and friends about leading a healthy lifestyle and the main obstacles that get in the way. The most common obstacle that everyone cites? Time management.
Somehow, the most important thing in maintaining a healthy body, a healthy nutritional diet, falls by the wayside in our busy days. The morning rush to get to work on time takes precedence over making sure you get a healthy breakfast (especially in Houston). From a nutritional perspective this is so backwards… wouldn’t we all have more productive work days if we took the time to eat a nutritious breakfast instead of a quick, sugary treat that leaves us in a slump an hour later? Continue reading “The Main Obstacle to Leading a Healthy Lifestyle? Time Management”
If you have tried to lose weight, you know the struggle. There are hundreds of diets that claim to be the quickest, healthiest, best way to burn fat and lose weight. We’ve heard the big names and heavily branded diets like Atkins, Southbeach, Keto, Paleo, and Raw food just to name a few. How can you decide which diet is best for you? Continue reading “Get Off the “Fad Diet” Rollercoaster!”
We believe a healthy diet is key to living a healthy life (I know… profound, right?), but if everyone’s bodies are slightly different, how do we know what a healthy diet means to us, personally? This is the goal of Nutrition Response Testing, a non-invasive system for analyzing the body and determining the root cause of maladies within it. Included under the NRT umbrella is muscle testing, acupuncture point testing, reflex, and chiropractic testing to determine toxicities, allergies, and other harmful things in the body. It is a growing practice, often used in holistic approaches to medicine, yet still considered somewhat controversial within the US medical community. Continue reading “What is Nutrition Response Testing?”
Healthy Gourmet had the pleasure of sitting down for a Healthy Chat with Patty Martin-Stewart, registered and licensed dietitian, and Founder of Sugar Land Nutrition, in Sugar Land, TX. Patty helps her clients lose weight, get the nutrition they have been lacking, and maintain healthy lifestyles by focusing on food and diet.
At Patty’s practice in Sugar Land, each client’s health is monitored on an individual level from the ground up. Patty starts by figuring out her patient’s resting metabolic rate. Basically, that is the energy required to keep your body functioning while resting. So if your work requires you to sit in an office, Continue reading “Eating to Fuel Your Body”