The unofficial national dish of the Philippines, adobo is a cooking method using vinegar, garlic, soy sauce and spices. Traditionally mild in spice and tangy, we added a touch of annatto and bay leaves to our recipe. Then simmered the marinade with chunks of chicken thigh, and serve over garlicky fried rice and baby bok choy.

A British pub favorite with a premium pork banger sausage, creamy mash, and a ladle of onion gravy. Served with a side of green peas.

A French comfort classic crafted with tender beef braised in a deep red wine sauce with herbs de Provence, mushrooms, pearl onions, carrots and a touch of smoky uncured bacon.

An Italian comfort classic meaning hunter’s chicken, made with tender chicken cutlets simmered in a rustic San Marzano tomato sauce with olives, peppers, and crimini mushrooms served with savory polenta cakes.

A classic Indian-inspired dish hailing from England, our authentic Tikka Masala recipe includes a mild curry spice blend simmered with tomatoes, cream, yogurt and tender chunks of chicken. Served with aged Basmati cilantro rice.

Chicken thighs marinated in lemongrass, lime, honey and soy sauce. Lightly charred and caramelized. Served over vermicelli noodles, crispy vegetables, roasted cashews and fresh basil and cilantro, all tossed in a sweet chili sauce.

An American comfort staple made from scratch. We started with a seasoned 6 oz lean ground beef patty, seasoned with our house made ketchup, onions, herbs and seasonings, smothered in a brown mushroom gravy. Served with rustic red potato mash and green peas.

A baked Irish staple featuring ground lamb and beef, veggies and herbs topped with creamy mashed potatoes made with real Irish butter.

Our chefs crafted this well known favorite in the classic Italian style including a mix of ground beef and pork, white wine, herbs and premium San Marzano tomatoes. Served with “al dente” spaghetti pasta, and freshly grated parmesan cheese.

Tender chicken breast, onions, and broccoli florets in a creamy Thai yellow coconut curry sauce.

A meal fit for the biggest appetites, loaded with Texas chuck Angus beef, our award-winning chili sauce, house-pickled jalapeños, red peppers, cheddar, and brown rice.

Black rice has an incredibly fragrant flavor, and packs a lot of nutrients into this veggie stir fry. We add our house made sauce crafted from ginger, garlic, soy sauce, sesame oil and spices for a flavor that's bold and complex.

Chicken breast rubbed in our blackening seasoning, oven-roasted and served with yummy creole green beans made with uncured bacon, sautéed onions, and a tomato creole sauce.

We slow braise domestic lamb shoulder in a mild Vindaloo curry sauce and serve over Himalayan aged fragrant basmati rice with green peas.

Get satisfied with our version of Mexican street fare elevated. Made with fire roasted corn, peppers, pumpkin seeds (pepitas), cotija cheese, cilantro-lime dressing and taco seasoned ground beef.

Tender seared sirloin bavette steak over our bean blend mixed with poblano & sweet red bell peppers, caramelized onions and cilantro with roasted tomato & chipotle salsa.

Crafted from deep flavors of Louisiana, our comfort staple is made with andouille sausage, chicken, brown rice, creole herbs and spices, onions, celery and bell peppers, chocolate brown roux, and chunky tomatoes.

Oven roasted chicken breast with our tangy lemon & caper piccata sauce, served with a warm veggie salad of fresh green beans, chickpeas, kale and bell peppers simply tossed in olive oil, sea salt and pepper.

A hearty version of our red coconut curry with chicken, fragrant brown basmati rice, bell peppers, and zucchini squash.

A Caribbean favorite made with juicy chicken marinaded in our boldly spiced jerk sauce, char grilled and served with roasted plantains and mango-lime black beans.

A satisfying, low carb take on classic Alfredo with oven-roasted chicken breast, baby spinach, crimini mushrooms, and our Alfredo sauce made with fresh basil, white wine, shallot, parmesan cheese, and cream.

Lean turkey burger with our handmade raw honey BBQ sauce, oven-roasted sweet potato fries, and green beans.

A popular South American dish made with our authentic chimichurri sauce over NY Strip Steak (Bife de Chorizo), and sautéed summer vegetable medley.

Tender braised and glazed Black Angus boneless short ribs with Korean BBQ sauce and spicy sesame slaw. We crafted this low carb dish with bright, beneficial veggies and rich beefy flavors to satisfy without slowing you down.

Beef meatloaf with house-made ketchup, rosemary roasted potatoes, and green beans.

6 chicken wings baked to golden perfection and tossed in our house-made Buffalo sauce. Served with roasted garlic-parm broccoli, and a side of loaded roasted red potatoes with Cajun seasoning, uncured bacon, freshly grated cheddar and chives.

Our Italian Cheese Mac features a blend of 5 Italian cheese that are gently melted with cream, milk, flour, butter and a hint of nutmeg to create a creamy cheese sauce.

We paired our 100% Black Angus burger patty with baby spinach, caramelized onions, balsamic cherry tomatoes and roasted crimini mushrooms.

A Southern African favorite featuring grilled chicken marinated in our own zesty traditional Peri-Peri sauce, roasted russets, and asparagus spears.

Seared and oven roasted beef tenderloin paired with a classic Italian combination of balsamic reduction, cherry tomatoes, pesto and ciliegine mozzarella, served with asparagus spears. This satisfying steak meal is big on flavor and light on calories.

Our spin on a classic beef lasagna recipe using sliced sweet potatoes in place of pasta for some extra flavor and nutritional benefit. With generous amounts of ricotta and mozzarella paired with our hand-made marinara and ground beef, this may be your new favorite way to enjoy this timeless Italian dish.

Roasted chicken thigh with spiced mango ginger chutney, broccoli florets, and whole-grain brown jasmine coconut lime rice.

A Tex-Mex favorite made even better with non-gmo corn tortillas and zucchini squash layered with scratch-made avocado salsa verde, pepper jack cheese, black beans, and tender pulled chicken.

Two hand-rolled cheddar enchiladas smothered in house-made beef chili gravy, baked to melty perfection. Served with Spanish rice and scratch-made refried beans topped with a sprinkling of cotija cheese.

Our chefs kept this recipe traditional by utilizing a blend of flavors and cooking methods standard in North African cuisine. We start with trimmed leg of lamb, cubed and slow braised in a blend of North African spices, onions, tomatoes, apricots and raisins. Served over a bed of Moroccan couscous.

Our authentic, street-style Pad Thai brings one of the world's most beloved dishes to your table. Based on the traditional combination of rice noodles, stir-fried chicken breast, fried tofu, scallions, green cabbage, shallot, and eggs, tossed in oyster sauce, fish sauce, tamarind, and brown sugar and topped with crushed peanuts, our Pad Thai recipe elevates this take-out standard to a new level of amazing.

General Tso's Chicken is not just an homage to its namesake, it's a near-universal favorite on take-out menus everywhere! We crafted our recipe with all-natural chicken thighs, oven-fried, and tossed in our scratch-made General Tso's sauce made with hoisin, tamari, a hint of orange, chili, and ginger for spice. Served with rice and a side of oven-roasted garlic broccoli, this meal is a perfect take-out feast when all you really want is to stay in.