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Barbacoa Breakfast Hash

$8.95

(wt. 9oz)

Pulled lean tender beef over red potato, poblano and onion hash, with handmade roasted tomato salsa.

In stock

Quantity
  • Calories
    280
  • Protein
    29g
  • Carbs
    33g
  • Fiber
    7g
  • Fat
    5g
  • Sugar
    4g

Ingredients: Potato Hash (Red Potatoes (Sea Salt, Spices), Poblano Pepper, Onion, Sea Salt, Spice), Lean Steak (Beef, Natural Seasoning (Sea Salt, Spice, Garlic Powder)), Roasted Tomato Salsa (Tomatoes, Onion, Lime Juice, Cilantro, Sea Salt, Ancho Pepper, Cumin Seed, Olive Oil, Garlic Powder)

Chicken Cacciatore

$10.95

(wt. 12oz)

An Italian comfort classic meaning hunter’s chicken, made with tender chicken cutlets simmered in a rustic San Marzano tomato sauce with olives, peppers, and crimini mushrooms served with savory polenta cakes.

In stock

Quantity
  • Calories
    300
  • Protein
    27g
  • Carbs
    31g
  • Fiber
    4g
  • Fat
    5g
  • Sugar
    5g

Ingredients: Chicken Cacciatore Pan Recipe (Chicken Breast, San Marzano Tomatoes (Italian Peeled Tomatoes, Tomato Puree), Leeks, Crimini Mushrooms, Bell Peppers, Organic Chicken Stock (Filtered Water, Concentrated Organic Chicken Stock), Contains Less Than 2% Of: Organic Chicken Flavor, Sea Salt, Organic Celeriac Juice Concentrate, Organic Carrot Juice Concentrate., Alcoholic Beverage, Wine, Table, White, Chardonnay, Carrots, Marinated Olives (Green Olives, Black Olives, Kalamata Olives, Water, Sea Salt, Red Peppers, Garlic, White Wine Vinegar, Extra Virgin Olive Oil, Herbs & Spices.), Garlic, Basil, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice), Oregano), Polenta (Chicken Stock, Polenta, Olive Oil, Sea Salt)

Lamb Vindaloo

$12.95

(wt. 12.5oz)

We slow braise domestic lamb shoulder in a spicy Vindaloo curry sauce and serve over Himalayan aged fragrant basmati rice with green peas.

In stock

Quantity
  • Calories
    460
  • Protein
    25g
  • Carbs
    70g
  • Fiber
    4g
  • Fat
    9g
  • Sugar
    6g

Ingredients: Lamb Vindaloo Curry(Lamb, Vindaloo Curry Sauce (Curry Sauce (Onion, Ground Tomatoes (Tomatoes, Salt, Citric Acid), Water, Curry Powder, Ginger Root, Garlic, Salt, Olive Oil, Citric Acid), Chilis, Vinegar, Garlic, Sea Salt, Jalapenos, Dried Chilis)), Aged Basmati Rice (Eco-Farmed California White Basmati Rice, Water, Olive Oil, Sea Salt), Peas

Paleo Burger

$9.95

(wt. 8oz)

We paired our 100% Black Angus burger patty with baby spinach, caramelized onions, balsamic cherry tomatoes and roasted crimini mushrooms.

In stock

Quantity
  • Calories
    440
  • Protein
    29g
  • Carbs
    14g
  • Fiber
    4g
  • Fat
    30g
  • Sugar
    8g

Ingredients: Ground Beef (Beef, Ground, Natural Seasoning (Sea Salt, Spice, Garlic Powder)), Tomatoes, Onion, Spinach, Roasted Mushrooms, Balsamic Vinegar

Cha-Cha Chutney Chicken

$10.95

(wt. 12oz)

Roasted chicken thigh with spiced mango ginger chutney, broccoli florets, and whole-grain brown jasmine coconut lime rice.

In stock

Quantity
  • Calories
    350
  • Protein
    32g
  • Carbs
    34g
  • Fiber
    5g
  • Fat
    11g
  • Sugar
    10g

Ingredients: Coconut Lime Jasmine Rice (Coconut Milk (Organic Coconut, Filtered Water), Brown Jasmine Rice, Water, Lime Juice, Cilantro, Sea Salt), Chicken Thigh (Chicken, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Broccoli, Mango Chutney (Mangos, Onion, Water, Ginger, Honey, Lime Juice, Rice Vinegar, Sea Salt, Curry Powder), Bell Peppers

Allergens: Coconut
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