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Bacon and Spinach Omelette

$7.95

(wt. 9.8oz)

Baked omelette with mushrooms, housemade uncured bacon, and spinach with cheddar cheese.

In stock

Quantity
  • Calories
    450
  • Protein
    32g
  • Carbs
    7g
  • Fiber
    2g
  • Fat
    32g
  • Sugar
    4g

Ingredients: Eggs, Roasted Mushrooms, Spinach, Uncured Bacon (Pork Belly, Smoked Sea Salt), Cheddar (Milk, Cultures, Salt, Enzymes,)

Allergens: Egg, Milk

Barbacoa Breakfast Hash

$8.95

(wt. 9oz)

Pulled lean tender beef over red potato, poblano and onion hash, with handmade roasted tomato salsa.

In stock

Quantity
  • Calories
    280
  • Protein
    29g
  • Carbs
    33g
  • Fiber
    7g
  • Fat
    5g
  • Sugar
    4g

Ingredients: Potato Hash (Red Potatoes (Sea Salt, Spices), Poblano Pepper, Onion, Sea Salt, Spice), Lean Steak (Beef, Natural Seasoning (Sea Salt, Spice, Garlic Powder)), Roasted Tomato Salsa (Tomatoes, Onion, Lime Juice, Cilantro, Sea Salt, Ancho Pepper, Cumin Seed, Olive Oil, Garlic Powder)

Shepherd’s Pie

$9.95

(wt. 12oz)

A baked Irish staple featuring ground lamb and beef, veggies and herbs topped with creamy mashed potatoes made with real Irish butter.

Only 19 left in stock

Quantity
  • Calories
    530
  • Protein
    26g
  • Carbs
    41g
  • Fiber
    6g
  • Fat
    29g
  • Sugar
    7g

Ingredients: Mashed Potatoes (Russet Potatoes, Heavy Cream, Pure Irish Butter, Sea Salt), Ground Beef, Onion, Ground Lamb, Peas, Carrots, Tomato Paste, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Garlic, Sea Salt, Black Pepper, Rosemary, Thyme

Allergens: Milk, Anchovies

Spaghetti Bolognese

$9.95

(wt. 13.25oz)

Our chefs crafted this well known favorite in the classic Italian style including a mix of ground beef and pork, white wine, herbs and premium San Marzano tomatoes. Served with “al dente” spaghetti pasta, and freshly grated parmesan cheese.

In stock

Quantity

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  • Calories
    630
  • Protein
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  • Carbs
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  • Fiber
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  • Fat
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Culture Bite

The first written mention of the Bolognese sauce appears in the 1891 culinary manual “La scienza in cucina e l’arte di mangiare bane,” or “The Science of Cooking and How to Eat Well” by Pellegrino Artusi. However, it is believed that the first version of what would become the beloved Ragù alla Bolognese was created in the late 1700s, when the chef to the Cardinal of Imola prepared the first known dish in which a ragù, or meat-based sauce, was served over pasta.

Today, the world knows of Bolognese as a meaty tomato sauce, but in the original recipe found in Artusi’s culinary manual, you won’t find a mention of tomatoes. That aside, the fundamentals of the sauce have changed little. A battuto, or base of vegetables, is gently cooked to create a sofrito, or flavor base, for the sauce. Meat (Artusi recommended veal) is then sautéed in the sofrito with a little bit of wine (red or white) and the sauce is finished with a touch of cream or milk to lend the sauce a rich flavor.

Over the years, the Bolognese sauce has evolved and always includes at least a small amount of tomato, and often garlic and herbs. Versions of this worldwide favorite vary by region and by personal preference. But one thing remains the same: you just can’t beat a delicious Spaghetti Bolognese.

Ingredients: Bolognese Ragu (San Marzano Tomatoes (Italian Peeled Tomatoes, Tomato Puree), Ground Beef, Ground Pork, Onion, Celery, Carrots, White Wine, Milk (Organic Grade A Milk, Vitamin D3), Tomato Paste, Olive Oil, Sea Salt, Black Pepper, Oregano, Garlic Powder, Nutmeg, Spice), Cooked Spaghetti (Durum Wheat Semolina, Olive Oil, Water, Sea Salt), Parmesan (Milk, Cheese Cultures, Salt, Enzymes)

Allergens: Milk, Wheat

Lamb Vindaloo

$12.95

(wt. 12.5oz)

We slow braise domestic lamb shoulder in a mild Vindaloo curry sauce and serve over Himalayan aged fragrant basmati rice with green peas.

In stock

Quantity
  • Calories
    510
  • Protein
    32g
  • Carbs
    72g
  • Fiber
    4g
  • Fat
    11g
  • Sugar
    7g

Ingredients: Lamb Vindaloo Curry(Lamb, Vindaloo Curry Sauce (Curry Sauce (Onion, Ground Tomatoes (Tomatoes, Salt, Citric Acid), Water, Curry Powder, Ginger Root, Garlic, Salt, Olive Oil, Citric Acid), Chilis, Vinegar, Garlic, Sea Salt, Jalapenos, Dried Chilis)), Aged Basmati Rice (Eco-Farmed California White Basmati Rice, Water, Olive Oil, Sea Salt), Peas

Classic Thai Curry

$9.95

(wt. 10oz)

A hearty version of our red coconut curry with chicken, fragrant brown basmati rice, bell peppers, and zucchini squash.

In stock

Quantity
  • Calories
    490
  • Protein
    38g
  • Carbs
    41g
  • Fiber
    4g
  • Fat
    20g
  • Sugar
    5g

Ingredients: Thai Red Curry Sauce (Coconut Milk (Coconut, Water), Pineapples, Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Lime Juice, Olive Oil, Xanthan Gum), Brown Rice, Chicken Breast (Chicken Breast, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Zucchini Squash, Bell Peppers

Allergens: Shrimp, Coconut

Creamy Chicken Alfredo

$9.95

(wt. 11.5oz)

A satisfying, low carb take on classic Alfredo with oven-roasted chicken breast, baby spinach, crimini mushrooms, and our Alfredo sauce made with fresh basil, white wine, shallot, parmesan cheese, and cream.

In stock

Quantity
  • Calories
    490
  • Protein
    41g
  • Carbs
    16g
  • Fiber
    4g
  • Fat
    29g
  • Sugar
    6g

Ingredients: Italian Creamy Florentine Sauce (Heavy Cream, Water, Asiago, Parmesan, Romano Cheeses (Cultured Milk, Enzymes, Salt), Shallots, Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Alcoholic Beverage, Wine, Table, White, Chardonnay, Olive Oil, Garlic, Basil, Lemon Extract (Water, Alcohol, Lemon Oil), Sea Salt, Black Pepper), Chicken Breast (Chicken Breast, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Spinach, Roasted Mushrooms

Allergens: Milk

Mighty Meatloaf

$10.95

(wt. 10.5oz)

Beef meatloaf with house-made ketchup, rosemary roasted potatoes, and green beans.

In stock

Quantity
  • Calories
    570
  • Protein
    31g
  • Carbs
    39g
  • Fiber
    7g
  • Fat
    33g
  • Sugar
    12g

Ingredients: Meatloaf Mix (Ground Beef, Onion, Eggs, Paleo Ketchup (Tomato Paste, Ground Tomatoes, Water, Dates, Apple Cider Vinegar, Sea Salt, Onion Powder, Garlic Powder, Paprika, Black Pepper, Cloves), Almond Flour, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Garlic Powder, Black Pepper, Parsley), Rosemary Roasted Potatoes (Red Potatoes, Yellow Potatoes, Rosemary, Olive Oil, Sea Salt, Black Pepper), Green Beans, Sea Salt, Black Pepper

Allergens: Egg, Almond

Paleo Burger

$9.95

(wt. 8oz)

We paired our 100% Black Angus burger patty with baby spinach, caramelized onions, balsamic cherry tomatoes and roasted crimini mushrooms.

In stock

Quantity
  • Calories
    440
  • Protein
    29g
  • Carbs
    14g
  • Fiber
    4g
  • Fat
    30g
  • Sugar
    8g

Ingredients: Ground Beef (Beef, Ground, Natural Seasoning (Sea Salt, Spice, Garlic Powder)), Tomatoes, Onion, Spinach, Roasted Mushrooms, Balsamic Vinegar

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