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Adobo Chicken

(wt. 13.5oz)

The unofficial national dish of the Philippines, adobo is a cooking method using vinegar, garlic, soy sauce and spices. Traditionally mild in spice and tangy, we added a touch of annatto and bay leaves to our recipe. Then simmered the marinade with chunks of chicken thigh, and serve over garlicky fried rice and baby bok choy.

$9.95

In stock

Quantity

NUTRITION PROFILE

Calories500
Protein46g
Carbs45g
Fiber1g
Fat14g
Sugar0g
Allergens
Wheat, Soy, Milk
Ingredients
GARLIC FRIED RICE (JASMINE RICE, BOK CHOY, CANOLA OIL, SESAME OIL, BUTTER (CREAM, NATURAL FLAVOR), GARLIC, GINGER, SEA SALT), ADOBO CHICKEN (CHICKEN, DISTILLED VINEGAR, WATER, ADOBO MARINADE (SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC POWDER, ANNATTO SEEDS, BLACK PEPPER, BAY LEAF), GARLIC, CANOLA OIL, XANTHAN GUM)

Culture Bites

In Spanish, "adobo" refers to the process of marinating meat before cooking. When the Philippines were colonized by the Spanish in the early 1600's, a Spanish Franciscan missionary made the first mention of "adobo de los naturales" or adobo of the native people.

Differing from Spanish adobo, Filipino adobo cooking uses vinegar, soy sauce, garlic, and spices to marinate the meat prior to cooking. Soy sauce was introduced to the islands by Chinese traders prior to Spanish colonization, and adopted into Filipino cooking. The tanginess of the vinegar soaks into the meat to create a unique flavor that has many varieties across the Philippines.

Our Adobo Chicken meal is served with the traditional side of rice.

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(wt. 85.35oz)

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Bangers & Mash × 2

A British pub favorite with a premium pork banger sausage, creamy mash, and a ladle of onion gravy. Served with a side of green peas.

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Chicken Cacciatore × 2

An Italian comfort classic meaning hunter’s chicken, made with tender chicken cutlets simmered in a rustic San Marzano tomato sauce with olives, peppers, and crimini mushrooms served with savory polenta cakes.

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Street Corn Taco Bowl × 2

Get satisfied with our version of Mexican street fare elevated. Made with fire roasted corn, peppers, pumpkin seeds (pepitas), cotija cheese, cilantro-lime dressing and taco seasoned ground beef.

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Jamaican Jerk Chicken × 2

A Caribbean favorite made with juicy chicken marinaded in our boldly spiced jerk sauce, char grilled and served with roasted plantains and mango-lime black beans.

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Spaghetti Bolognese × 2

Our chefs crafted this well known favorite in the classic Italian style including a mix of ground beef and pork, white wine, herbs and premium San Marzano tomatoes. Served with “al dente” spaghetti pasta, and freshly grated parmesan cheese.

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Chicken and Andouille Jambalaya × 2

Crafted from deep flavors of Louisiana, our comfort staple is made with andouille sausage, chicken, brown rice, creole herbs and spices, onions, celery and bell peppers, chocolate brown roux, and chunky tomatoes.

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Peri-Peri Grilled Chicken × 2

A Southern African favorite featuring grilled chicken marinated in our own zesty traditional Peri-Peri sauce, roasted russets, and asparagus spears.

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Quantity

NUTRITION PROFILE

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Bangers & Mash

(wt. 13.5oz)

A British pub favorite with a premium pork banger sausage, creamy mash, and a ladle of onion gravy. Served with a side of green peas.

$10.95

In stock

Quantity

NUTRITION PROFILE

Calories590
Protein22g
Carbs48g
Fiber6g
Fat27g
Sugar8g
Allergens
Milk, Wheat, Anchovies
Ingredients
Mash (Potatoes, Organic Grade A Milk, Vitamin D3, Butter (Cream, Natural Flavor), Sea Salt, Black Pepper), Banger (Pork, Water, Cracker Meal, Seasonings (Salt, Spices, Natural Flavor, Lactic Acid)), Peas, Onion Gravy (Water, Onion, Beef Stock (Beef Stock, Maltodextrin, Salt, Sugar, Yeast Extract, Onion Powder, Natural Flavor, Beef Extract, Beef Fat), Butter (Cream, Natural Flavor), Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Organic All Purpose Flour, Olive Oil, Sea Salt, Black Pepper)

Culture Bites

Sausages are thought to have been first introduced to Great Britain by the Romans circa 400 A.D.

Queen Victoria, who reigned from 1837 to 1876, was particularly fond of sausages but made the tedious request that the meat used be hand chopped rather than minced.

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Beef meatloaf with house-made ketchup, rosemary roasted potatoes, and green beans.

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Korean Braised Short Ribs

Tender braised and glazed Black Angus boneless short ribs with Korean BBQ sauce and spicy sesame slaw. We crafted this low carb dish with bright, beneficial veggies and rich beefy flavors to satisfy without slowing you down.

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Signature Buffalo Wings

6 chicken wings baked to golden perfection and tossed in our house-made Buffalo sauce. Served with roasted garlic-parm broccoli, and a side of loaded roasted red potatoes with Cajun seasoning, uncured bacon, freshly grated cheddar and chives.

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Creamy Chicken Alfredo

A satisfying, low carb take on classic Alfredo with oven-roasted chicken breast, baby spinach, crimini mushrooms, and our Alfredo sauce made with fresh basil, white wine, shallot, parmesan cheese, and cream.

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Creole Blackened Chicken

Chicken breast rubbed in our blackening seasoning, oven-roasted and served with yummy creole green beans made with uncured bacon, sautéed onions, and a tomato creole sauce.

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Chicken and Andouille Jambalaya

Crafted from deep flavors of Louisiana, our comfort staple is made with andouille sausage, chicken, brown rice, creole herbs and spices, onions, celery and bell peppers, chocolate brown roux, and chunky tomatoes.

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Bangers & Mash

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Spaghetti Bolognese

Our chefs crafted this well known favorite in the classic Italian style including a mix of ground beef and pork, white wine, herbs and premium San Marzano tomatoes. Served with “al dente” spaghetti pasta, and freshly grated parmesan cheese.

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Soul Bowl

Smokey tender braised pulled pork, southern style collard greens with our house-made bacon, sweet potato mash, and Carolina gold mustard BBQ sauce.

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Classic Thai Curry

A hearty version of our red coconut curry with chicken, fragrant brown basmati rice, bell peppers, and zucchini squash.

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Lemongrass Chicken Vermicelli

Chicken thighs marinated in lemongrass, lime, honey and soy sauce. Lightly charred and caramelized. Served over vermicelli noodles, crispy vegetables, roasted cashews and fresh basil and cilantro, all tossed in a sweet chili sauce.

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Paleo Burger

We paired our 100% Black Angus burger patty with baby spinach, caramelized onions, balsamic cherry tomatoes and roasted crimini mushrooms.

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Jamaican Jerk Chicken

A Caribbean favorite made with juicy chicken marinaded in our boldly spiced jerk sauce, char grilled and served with roasted plantains and mango-lime black beans.

In stock

Boeuf Bourguignon

A French comfort classic crafted with tender beef braised in a deep red wine sauce with herbs de Provence, mushrooms, pearl onions, carrots and a touch of smoky uncured bacon.

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Boeuf Bourguignon

(wt. 13.5oz)

A French comfort classic crafted with tender beef braised in a deep red wine sauce with herbs de Provence, mushrooms, pearl onions, carrots and a touch of smoky uncured bacon.

$10.95

In stock

Quantity

NUTRITION PROFILE

Calories430
Protein32g
Carbs37g
Fiber6g
Fat17g
Sugar7g
Allergens
Milk, Wheat
Ingredients
INGREDIENTS: BOUEF BOURGUIGNON (GRAVY (ONION, ORGANIC BEEF STOCK (FILTERED WATER, CONCENTRATED ORGANIC BEEF STOCK, SEA SALT, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF: SEA SALT, ORGANIC BEEF FLAVOR (ORGANIC BEEF FLAVOR, SEA SALT), ORGANIC CARROT JUICE CONCENTRATE, ORGANIC BEEF FAT*, ORGANIC CARAMEL COLOR., CARROTS, CELERY, CABERNET SAUVIGNON, GARLIC, OLIVE OIL, SEA SALT, TOMATO PASTE, HERB DE PROVENCE, BLACK PEPPER), BEEF, ALL-PURPOSE ORGANIC FLOUR), MASHED POTATOES (RUSSET POTATOES, HEAVY CREAM, BUTTER, SEA SALT), CARROTS, ONION, CRIMINI MUSHROOMS, UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT)

Cajun Gumbo

(wt. 16oz)

Sure to please even the pickiest Cajun palate, our authentic gumbo is chocked full of andouille sausage and seasoned chicken in a base of dark roux with sautéed mirepoix, tomatoes, hot sauce, a dash of Worcestershire, and rice, making this thick, rich gumbo a hearty bowl of tasty southern satisfaction that doesn’t skimp on flavor.

$6.95

In stock

Quantity

NUTRITION PROFILE

Calories500
Protein24g
Carbs39g
Fiber4g
Fat28g
Sugar8g
Dietary Details
Spicy Dairy-Free
Allergens
Wheat, Anchovies
Ingredients
WATER, GROUND TOMATOES, CHICKEN, WHITE RICE (WATER, RICE, SEA SALT), ONION, ANDOUILLE SAUSAGE (PORK, WATER, SALT, SEASONINGS (SPICES, DEXTROSE, AND GARLIC), PAPRIKA, GRANULATED GARLIC, ONION POWDER, RED PEPPER, AND SODIUM NITRITE), CELERY, GREEN PEPPERS, ROUX (CANOLA OIL, ORGANIC ALL PURPOSE FLOUR), CANOLA OIL, CHICKEN BASE (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR.), HOT SAUCE, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, ANCHOVIES, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), SEASONINGS (SALT, RED PEPPER, BLACK PEPPER, GARLIC), OREGANO, SPICE

Chicken Cacciatore

(wt. 12oz)

An Italian comfort classic meaning hunter’s chicken, made with tender chicken cutlets simmered in a rustic San Marzano tomato sauce with olives, peppers, and crimini mushrooms served with savory polenta cakes.

$10.95

In stock

Quantity

NUTRITION PROFILE

Calories300
Protein27g
Carbs31g
Fiber4g
Fat5g
Sugar5g
Dietary Details
Gluten-Free Low-Calorie Low-Fat Dairy-Free
Ingredients
Chicken Breast, San Marzano Tomatoes (Italian Peeled Tomatoes, Tomato Puree), Leeks, Crimini Mushrooms, Bell Peppers, Organic Chicken Stock (Filtered Water, Concentrated Organic Chicken Stock), Contains Less Than 2% Of: Organic Chicken Flavor, Sea Salt, Organic Celeriac Juice Concentrate, Organic Carrot Juice Concentrate.), Chardonnay Wine, Carrots, Marinated Olives (Green Olives, Black Olives, Kalamata Olives, Water, Sea Salt, Red Peppers, Garlic, White Wine Vinegar, Extra Virgin Olive Oil, Herbs & Spices.), Garlic, Basil, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice), Oregano, Polenta (Chicken Stock, Polenta, Olive Oil, Sea Salt)

Culture Bites

Chicken cacciatore or “pollo cacciatore” is a meal from the Tuscany region of Italy and is a renowned northern Italian dish. The term “cacciatore” literally means "hunter" in Italian. In cuisine, “alla cacciatora” refers to a meal prepared "hunter-style". Our cacciatore is made with braised chicken (“pollo alla cacciatora”) but the original dish was was likely made with rabbit or other wild game dating back to the Renaissance period.

Fun Fact:

We know this Italian favorite as “chicken cacciatore” but it is “alla cacciatora” (female hunter) in Italian named in honor of the hunter’s wife.

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Chicken Kebabs & Golden Rice

(wt. 13oz)

Chicken breast marinated overnight in yogurt, garlic, spices and lemon, then charred to juicy perfection. Served over a bed of golden turmeric rice with raisins and toasted almonds, and a medley of roasted squash and cherry tomatoes.

$9.95

In stock

Quantity

NUTRITION PROFILE

Calories590
Protein47g
Carbs61g
Fiber4g
Fat17g
Sugar11g
Dietary Details
Low-Carb Paleo Vegetarian Low-Fat Keto-Friendly Dairy-Free
Allergens
Milk, Almond
Ingredients
CHICKEN KEBABS (CHICKEN BREAST, NONFAT GREEK YOGURT (NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK), LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), GARLIC, LEMON JUICE, OLIVE OIL, SEA SALT, HONEY, PAPRIKA, CUMIN SEED, BLACK PEPPER, RED PEPPER FLAKES, GINGER POWDER, CORIANDER, CINNAMON), GOLDEN RICE (WATER, RICE, WHITE, LONG-GRAIN, PARBOILED, UNENRICHED, DRY, ONIONS, RAISINS, ALMONDS, OLIVE OIL, SEA SALT, PARSLEY, TURMERIC, CUMIN SEED, BLACK PEPPER), ROASTED SQUASH (ZUCCHINI, TOMATOES, OLIVE OIL, SEA SALT, BLACK PEPPER)

Culture Bites

Kebabs are thought to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewered on swords over open field fires. This origin is backed up by a Turkish script in 1377 and is now the oldest known source where kebab is stated as a food item! 

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Chicken Korma

(wt. 14.5oz)

If you are looking for an approachable curry, our creamy Korma sauce has a mildly spiced flavor blended with smooth almonds and coconut milk. We paired it with juicy chunks of chicken thigh, and basmati rice with peas making an Indian comfort classic that is sure to satisfy any appetite.

$9.95

In stock

Quantity

NUTRITION PROFILE

Calories670
Protein42g
Carbs52g
Fiber5g
Fat33g
Sugar5g
Dietary Details
Gluten-Free Dairy-Free
Allergens
ALMOND, COCONUT
Ingredients
KORMA SAUCE (COCONUT MILK (COCONUT EXTRACT, WATER), ONION, WATER, ALMONDS, GINGER, SEA SALT, CURRY POWDER, CANOLA OIL, ROASTED GARLIC (GARLIC, OLIVE OIL), XANTHAN GUM), CHICKEN THIGH (CHICKEN, CANOLA OIL, SEA SALT, BLACK PEPPER), BASMATI RICE (WATER, RICE, SEA SALT), PEAS

Chicken Tikka Masala

(wt. 13oz)

A classic Indian-inspired dish hailing from England, our authentic Tikka Masala recipe includes a mild curry spice blend simmered with tomatoes, cream, yogurt and tender chunks of chicken. Served with aged Basmati cilantro rice.

$9.95

In stock

Quantity

NUTRITION PROFILE

Calories620
Protein39g
Carbs71g
Fiber3g
Fat19g
Sugar8g
Allergens
Milk
Ingredients
Tikka Masala Curry (Chicken (Chicken, Greek Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Olive Oil, Sea Salt, Black Pepper, Spices, Masala Sauce (Ground Tomatoes, Heavy Cream, Greek Yogurt, Onion, Ginger, Ghee (Clarified Butter), Garlic, Tikka Spice (Kasmiri Chili, Garam Masala (Cumin, Cinnamon, Coriander, Black Pepper, Dry Ginger, Cloves, Green Cardamon, Bay Leaves, Black Cardamon, Nutmeg, Mace), Cumin Seed, Coriander, Turmeric), Honey, Sea Salt)), Rice (Basmati Rice, Water, Olive Oil, Sea Salt), Cilantro

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Curry Butternut Soup

(wt. 16oz)

One of the most simple yet robust soups you can find, our Curry Butternut Soup builds on the warm and caremely flavor of roasted butternut squash by adding a touch of curry powder, ginger, and cream, to deliver a rich and savory soup that soothes the soul and satisfies your cravings.

$6.95

In stock

Quantity

NUTRITION PROFILE

Calories440
Protein8g
Carbs37g
Fiber7g
Fat33g
Sugar10g
Dietary Details
Gluten-Free Vegetarian Spicy
Allergens
Milk
Ingredients
BUTTERNUT SQUASH, WATER, HEAVY CREAM, CHICKEN BASE (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR.), GARLIC, GINGER, CURRY POWDER, OLIVE OIL

General Tso Chicken

(wt. 15oz)

General Tso’s Chicken is not just an homage to its namesake, it’s a near-universal favorite on take-out menus everywhere! We crafted our recipe with all-natural chicken thighs, oven-fried, and tossed in our scratch-made General Tso’s sauce made with hoisin, tamari, a hint of orange, chili, and ginger for spice. Served with rice and a side of oven-roasted garlic broccoli, this meal is a perfect take-out feast when all you really want is to stay in.

$9.95

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Frequently Bought Together..

Salisbury Steak

An American comfort staple made from scratch. We started with a seasoned 6 oz lean ground beef patty, seasoned with our house made ketchup, onions, herbs and seasonings, smothered in a brown mushroom gravy. Served with rustic red potato mash and green peas.

Signature Buffalo Wings

6 chicken wings baked to golden perfection and tossed in our house-made Buffalo sauce. Served with roasted garlic-parm broccoli, and a side of loaded roasted red potatoes with Cajun seasoning, uncured bacon, freshly grated cheddar and chives.

Mighty Meatloaf

Beef meatloaf with house-made ketchup, rosemary roasted potatoes, and green beans.

Quantity

NUTRITION PROFILE

Calories640
Protein51g
Carbs69g
Fiber5g
Fat17g
Sugar15g
Dietary Details
Dairy-Free
Allergens
WHEAT, SOY
Ingredients
INGREDIENTS: CRISPY CHICKEN (CHICKEN, CORNSTARCH, CANOLA OIL, SEA SALT, BLACK PEPPER), COOKED WHITE RICE (WATER, RICE, SEA SALT), GARLIC BROCCOLI (BROCCOLI, ROASTED GARLIC (GARLIC, OLIVE OIL), WATER, SEA SALT, BLACK PEPPER), GENERAL TSO'S SAUCE (WATER, RICE VINEGAR, TAMARI (WATER, SOYBEANS, SALT, ALCOHOL), SUGAR, HOISIN SAUCE (SUGAR, SOYBEAN PASTE (WATER SOYBEANS, SALT, WHEAT FLOUR) RICE VINEGAR, DEHYDRATED GARLIC, SESAME SEED OIL, SALTED CHILI (CHILI, WATER, SALT) & SPICES), GINGER, CANOLA OIL, GARLIC, DRIED CHILES, CORNSTARCH, ORANGE ZEST), SESAME SEEDS

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Italian Mac ‘n’ Cheese

(wt. 15oz)

Our Italian Cheese Mac features a blend of 5 Italian cheese that are gently melted with cream, milk, flour, butter and a hint of nutmeg to create a creamy cheese sauce.

$10.95

In stock

Quantity

NUTRITION PROFILE

Calories870
Protein36g
Carbs79g
Fiber3g
Fat45g
Sugar7g
Allergens
MILK, WHEAT
Ingredients
ITALIAN CHEESE BAKE (COOKED MACARONI (WATER, MACARONI, DRY, ENRICHED), ITALIAN CHEESE SAUCE (ORGANIC GRADE A MILK, VITAMIN D3, PROVOLONE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEESE, FONTINA, MASCARPONE, HEAVY CREAM, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, NATURAL FLAVOR), ORGANIC ALL PURPOSE FLOUR, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC POWDER, BLACK PEPPER, WHITE PEPPER, NUTMEG), PANKO (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES))

Culture Bites

Now considered a staple in the American cuisine, macaroni and cheese first made its way to America courtesy of Thomas Jefferson, who fell in love with various pasta dishes while traveling in Europe.

Lemongrass Chicken Vermicelli

(wt. 13.6oz)

Chicken thighs marinated in lemongrass, lime, honey and soy sauce. Lightly charred and caramelized. Served over vermicelli noodles, crispy vegetables, roasted cashews and fresh basil and cilantro, all tossed in a sweet chili sauce.

$10.95

In stock

Quantity

NUTRITION PROFILE

Calories570
Protein31g
Carbs80g
Fiber5g
Fat13g
Sugar24g
Allergens
Wheat, Soy, Cashew, Anchovies
Ingredients
Vermicelli (Rice Noodles, Water), Lemongrass Chicken (Chicken, Lime Juice, Lemongrass, Honey, Fish Sauce (Anchovy Extract, Salt, Sugar), Garlic, Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt)), Cabbage, Vietnamese Sauce (Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Xanthan Gum, Lime Juice, Soy Sauce (Water, Soybeans, Wheat, Salt)), Carrots, Cashews, Scallions, Canola Oil, Basil, Cilantro

Culture Bites

Lemongrass is known as Xả in Vietnam, and is commonly used to tenderize and marinate meats to give them a unique citrus-y taste.

In recent years, there has been a boom in lemongrass farming. Many former rice farmers have switched to lemongrass because it is easier to grow, yields higher profits, and is resistant to diseases.

Moroccan Lamb Tagine

(wt. 13oz)

Our chefs kept this recipe traditional by utilizing a blend of flavors and cooking methods standard in North African cuisine. We start with trimmed leg of lamb, cubed and slow braised in a blend of North African spices, onions, tomatoes, apricots and raisins. Served over a bed of Moroccan couscous.

$11.95

In stock

Frequently Bought Together..

Lamb Vindaloo

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Street Corn Taco Bowl

Get satisfied with our version of Mexican street fare elevated. Made with fire roasted corn, peppers, pumpkin seeds (pepitas), cotija cheese, cilantro-lime dressing and taco seasoned ground beef.

Salisbury Steak

An American comfort staple made from scratch. We started with a seasoned 6 oz lean ground beef patty, seasoned with our house made ketchup, onions, herbs and seasonings, smothered in a brown mushroom gravy. Served with rustic red potato mash and green peas.

Quantity

NUTRITION PROFILE

Calories750
Protein51g
Carbs93g
Fiber7g
Fat18g
Sugar16g
Allergens
WHEAT
Ingredients
LAMB TAJIN STEW (LAMB, ONION, DICED TOMATOES, CHICKEN STOCK (WATER, CHICKEN STOCK (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR.)), APRICOTS, RAISINS, GINGER, LEMON JUICE, GARLIC, OLIVE OIL, SEA SALT, CILANTRO, CUMIN SEED, CORIANDER, TURMERIC, CINNAMON, CARDAMOM, BLACK PEPPER, SAFFRON), COUSCOUS (CHICKEN STOCK, COUSCOUS, OLIVE OIL, PARSLEY)

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Pad Thai

Our authentic, street-style Pad Thai brings one of the world’s most beloved dishes to your table. Based on the traditional combination of rice noodles, stir-fried chicken breast, fried tofu, scallions, green cabbage, shallot, and eggs, tossed in oyster sauce, fish sauce, tamarind, and brown sugar and topped with crushed peanuts, our Pad Thai recipe elevates this take-out standard to a new level of amazing.

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Quantity

NUTRITION PROFILE

Calories700
Protein35g
Carbs92g
Fiber6g
Fat23g
Sugar22g
Dietary Details
Dairy-Free
Allergens
WHEAT, PEANUT, SOY, ANCHOVIE, OYSTER
Ingredients
NOODLES (RICE NOODLES, WATER), STIR FRY CHICKEN (CHICKEN BREAST, CANOLA OIL, SEA SALT, BLACK PEPPER), PAD THAI SAUCE (BROWN SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE (OYSTER (MOLLUSCAN SHELLFISH), WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, OYSTER EXTRACT (MOLLUSCAN SHELLFISH).), TAMARIND EXTRACT, LIME JUICE), SHALLOT (SHALLOTS, SCALLIONS, CANOLA OIL), FRIED TOFU (FIRM TOFU (WATER, SOYBEANS, CALCIUM SULFATE), CANOLA OIL), CABBAGE (CABBAGE, CANOLA OIL), EGGS (EGGS, CANOLA OIL), PEANUTS

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Adobo Chicken

The unofficial national dish of the Philippines, adobo is a cooking method using vinegar, garlic, soy sauce and spices. Traditionally mild in spice and tangy, we added a touch of annatto and bay leaves to our recipe. Then simmered the marinade with chunks of chicken thigh, and serve over garlicky fried rice and baby bok choy.

Bangers & Mash

A British pub favorite with a premium pork banger sausage, creamy mash, and a ladle of onion gravy. Served with a side of green peas.

Boeuf Bourguignon

A French comfort classic crafted with tender beef braised in a deep red wine sauce with herbs de Provence, mushrooms, pearl onions, carrots and a touch of smoky uncured bacon.

Chicken Cacciatore

An Italian comfort classic meaning hunter’s chicken, made with tender chicken cutlets simmered in a rustic San Marzano tomato sauce with olives, peppers, and crimini mushrooms served with savory polenta cakes.

Chicken Tikka Masala

A classic Indian-inspired dish hailing from England, our authentic Tikka Masala recipe includes a mild curry spice blend simmered with tomatoes, cream, yogurt and tender chunks of chicken. Served with aged Basmati cilantro rice.

Lemongrass Chicken Vermicelli

Chicken thighs marinated in lemongrass, lime, honey and soy sauce. Lightly charred and caramelized. Served over vermicelli noodles, crispy vegetables, roasted cashews and fresh basil and cilantro, all tossed in a sweet chili sauce.

Salisbury Steak

An American comfort staple made from scratch. We started with a seasoned 6 oz lean ground beef patty, seasoned with our house made ketchup, onions, herbs and seasonings, smothered in a brown mushroom gravy. Served with rustic red potato mash and green peas.

Shepherd's Pie

A baked Irish staple featuring ground lamb and beef, veggies and herbs topped with creamy mashed potatoes made with real Irish butter.

Spaghetti Bolognese

Our chefs crafted this well known favorite in the classic Italian style including a mix of ground beef and pork, white wine, herbs and premium San Marzano tomatoes. Served with “al dente” spaghetti pasta, and freshly grated parmesan cheese.

Yellow Curry Chicken

Tender chicken breast, onions, and broccoli florets in a creamy Thai yellow coconut curry sauce.

Temporarily unavailable

Big Texas Chili

A meal fit for the biggest appetites, loaded with Texas chuck Angus beef, our award-winning chili sauce, house-pickled jalapeños, red peppers, cheddar, and brown rice.

Black Rice Stir Fry

Black rice has an incredibly fragrant flavor, and packs a lot of nutrients into this veggie stir fry. We add our house made sauce crafted from ginger, garlic, soy sauce, sesame oil and spices for a flavor that's bold and complex.

Creole Blackened Chicken

Chicken breast rubbed in our blackening seasoning, oven-roasted and served with yummy creole green beans made with uncured bacon, sautéed onions, and a tomato creole sauce.

Lamb Vindaloo

We slow braise domestic lamb shoulder in a mild Vindaloo curry sauce and serve over Himalayan aged fragrant basmati rice with green peas.

Street Corn Taco Bowl

Get satisfied with our version of Mexican street fare elevated. Made with fire roasted corn, peppers, pumpkin seeds (pepitas), cotija cheese, cilantro-lime dressing and taco seasoned ground beef.

Beef Fajita Bean Bowl

Tender seared sirloin bavette steak over our bean blend mixed with poblano & sweet red bell peppers, caramelized onions and cilantro with roasted tomato & chipotle salsa.

Chicken and Andouille Jambalaya

Crafted from deep flavors of Louisiana, our comfort staple is made with andouille sausage, chicken, brown rice, creole herbs and spices, onions, celery and bell peppers, chocolate brown roux, and chunky tomatoes.

Chicken Piccata

Oven roasted chicken breast with our tangy lemon & caper piccata sauce, served with a warm veggie salad of fresh green beans, chickpeas, kale and bell peppers simply tossed in olive oil, sea salt and pepper.

Classic Thai Curry

A hearty version of our red coconut curry with chicken, fragrant brown basmati rice, bell peppers, and zucchini squash.

Jamaican Jerk Chicken

A Caribbean favorite made with juicy chicken marinaded in our boldly spiced jerk sauce, char grilled and served with roasted plantains and mango-lime black beans.

Creamy Chicken Alfredo

A satisfying, low carb take on classic Alfredo with oven-roasted chicken breast, baby spinach, crimini mushrooms, and our Alfredo sauce made with fresh basil, white wine, shallot, parmesan cheese, and cream.

BBQ Turkey Burger

Lean turkey burger with our handmade raw honey BBQ sauce, oven-roasted sweet potato fries, and green beans.

Chimichurri Steak

A popular South American dish made with our authentic chimichurri sauce over NY Strip Steak (Bife de Chorizo), and sautéed summer vegetable medley.

Korean Braised Short Ribs

Tender braised and glazed Black Angus boneless short ribs with Korean BBQ sauce and spicy sesame slaw. We crafted this low carb dish with bright, beneficial veggies and rich beefy flavors to satisfy without slowing you down.

Mighty Meatloaf

Beef meatloaf with house-made ketchup, rosemary roasted potatoes, and green beans.

Signature Buffalo Wings

6 chicken wings baked to golden perfection and tossed in our house-made Buffalo sauce. Served with roasted garlic-parm broccoli, and a side of loaded roasted red potatoes with Cajun seasoning, uncured bacon, freshly grated cheddar and chives.

Italian Mac 'n' Cheese

Our Italian Cheese Mac features a blend of 5 Italian cheese that are gently melted with cream, milk, flour, butter and a hint of nutmeg to create a creamy cheese sauce.

Paleo Burger

We paired our 100% Black Angus burger patty with baby spinach, caramelized onions, balsamic cherry tomatoes and roasted crimini mushrooms.

Peri-Peri Grilled Chicken

A Southern African favorite featuring grilled chicken marinated in our own zesty traditional Peri-Peri sauce, roasted russets, and asparagus spears.

Caprese Steak

Seared and oven roasted beef tenderloin paired with a classic Italian combination of balsamic reduction, cherry tomatoes, pesto and ciliegine mozzarella, served with asparagus spears. This satisfying steak meal is big on flavor and light on calories.

Sweet Potato Lasagna

Our spin on a classic beef lasagna recipe using sliced sweet potatoes in place of pasta for some extra flavor and nutritional benefit. With generous amounts of ricotta and mozzarella paired with our hand-made marinara and ground beef, this may be your new favorite way to enjoy this timeless Italian dish.

Cha-Cha Chutney Chicken

Roasted chicken thigh with spiced mango ginger chutney, broccoli florets, and whole-grain brown jasmine coconut lime rice.

Chicken Enchilada Bake

A Tex-Mex favorite made even better with non-gmo corn tortillas and zucchini squash layered with scratch-made avocado salsa verde, pepper jack cheese, black beans, and tender pulled chicken.

Tex-Mex Enchiladas

Two hand-rolled cheddar enchiladas smothered in house-made beef chili gravy, baked to melty perfection. Served with Spanish rice and scratch-made refried beans topped with a sprinkling of cotija cheese.

Moroccan Lamb Tagine

Our chefs kept this recipe traditional by utilizing a blend of flavors and cooking methods standard in North African cuisine. We start with trimmed leg of lamb, cubed and slow braised in a blend of North African spices, onions, tomatoes, apricots and raisins. Served over a bed of Moroccan couscous.

Pad Thai

Our authentic, street-style Pad Thai brings one of the world's most beloved dishes to your table. Based on the traditional combination of rice noodles, stir-fried chicken breast, fried tofu, scallions, green cabbage, shallot, and eggs, tossed in oyster sauce, fish sauce, tamarind, and brown sugar and topped with crushed peanuts, our Pad Thai recipe elevates this take-out standard to a new level of amazing.

Quantity

NUTRITION PROFILE

Salisbury Steak

(wt. 13.5oz)

An American comfort staple made from scratch. We started with a seasoned 6 oz lean ground beef patty, seasoned with our house made ketchup, onions, herbs and seasonings, smothered in a brown mushroom gravy. Served with rustic red potato mash and green peas.

$9.95

In stock

Quantity

NUTRITION PROFILE

Calories500
Protein36g
Carbs41g
Fiber7g
Fat22g
Sugar8g
Allergens
Milk, Egg, Anchovies
Ingredients
Salisbury Steak (Ground Beef, Eggs, Onion, Paleo Ketchup (Tomato Paste, Ground Tomatoes, Water, Dates, Apple Cider Vinegar, Sea Salt, Onion Powder, Garlic Powder, Paprika, Black Pepper, Cloves), Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Garlic, Yellow Mustard, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Sea Salt, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Black Pepper), Red Potato Mash (Red Potatoes, Butter, Sea Salt, Black Pepper), Peas, Mushroom Gravy (Beef Broth (Beef Stock, Contains Less Than 2% Of: Yeast Extract, Salt, Natural Flavoring, Onion Juice Concentrate, Tomato Paste, Beef Fat, Beef Extract, Carrots, Celery, Onion, Sugar, Cornstarch), Onion, Crimini Mushrooms, Water, Gluten Free Flour, Butter, Paleo Ketchup, Garlic, Worcestershire Sauce, Yellow Mustard, Sea Salt, Black Pepper), Sea Salt, Black Pepper

Culture Bites

Salisbury steak is named after its inventor, Dr. James Henry Salisbury. As a physician, Salisbury was convinced most ailments were preventable through diet and he made it his life's goal to find a diet that one could consume everyday and maintain optimal health.

After several one-food diet attempts, Salisbury determined mincemeat, or hamburger provided a great deal of energy and nutrition with very little digestive effort from the body. He tested his theory on soldiers during the Civil War, and published a book in 1888 with his findings.

Salisbury's diet became extremely popular and one of America's first diet fads, very similar to today's popular low-carb diets. So, when you enjoy our updated and upgraded Salisbury Steak meal, you are enjoying part of American history.

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A baked Irish staple featuring ground lamb and beef, veggies and herbs topped with creamy mashed potatoes made with real Irish butter.

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NUTRITION PROFILE

Calories590
Protein30g
Carbs42g
Fiber6g
Fat34g
Sugar8g
Dietary Details
Gluten-Free Low-Sodium
Allergens
Milk, Anchovies
Ingredients
Mashed Potatoes (Russet Potatoes, Heavy Cream, Pure Irish Butter, Sea Salt), Ground Beef, Onion, Ground Lamb, Peas, Carrots, Tomato Paste, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Garlic, Sea Salt, Black Pepper, Rosemary, Thyme

Signature Buffalo Wings

(wt. 16oz)

6 chicken wings baked to golden perfection and tossed in our house-made Buffalo sauce. Served with roasted garlic-parm broccoli, and a side of loaded roasted red potatoes with Cajun seasoning, uncured bacon, freshly grated cheddar and chives.

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NUTRITION PROFILE

Allergens
MILK
Ingredients
BUFFALO WINGS (BRINED CHICKEN WINGS (CHICKEN, BROILERS OR FRYERS, WING, MEAT AND SKIN, RAW, SEA SALT, GARLIC POWDER, BLACK PEPPER), BUFFALO SAUCE (CAYENNE SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER), BUTTER (CREAM, NATURAL FLAVOR), GARLIC POWDER)), LOADED POTATOES (ROASTED RED POTATOES (RED POTATOES, OLIVE OIL, SEASONINGS (SALT, RED PEPPER, BLACK PEPPER, GARLIC)), CHEDDAR (MILK, CULTURES, SALT, ENZYMES,), UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT), CHIVES), GARLIC-PARM BROCCOLI (ROASTED BROCCOLI (BROCCOLI, OLIVE OIL, SEA SALT, GARLIC POWDER, BLACK PEPPER), PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES))

Spaghetti Bolognese

(wt. 13.25oz)

Our chefs crafted this well known favorite in the classic Italian style including a mix of ground beef and pork, white wine, herbs and premium San Marzano tomatoes. Served with “al dente” spaghetti pasta, and freshly grated parmesan cheese.

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Quantity

NUTRITION PROFILE

Calories630
Protein31g
Carbs69g
Fiber6g
Fat25g
Sugar9g
Dietary Details
Gluten-Free
Allergens
Milk, Wheat
Ingredients
Bolognese Ragu (San Marzano Tomatoes (Italian Peeled Tomatoes, Tomato Puree), Ground Beef, Ground Pork, Onion, Celery, Carrots, White Wine, Milk (Organic Grade A Milk, Vitamin D3), Tomato Paste, Olive Oil, Sea Salt, Black Pepper, Oregano, Garlic Powder, Nutmeg, Spice), Cooked Spaghetti (Durum Wheat Semolina, Olive Oil, Water, Sea Salt), Parmesan (Milk, Cheese Cultures, Salt, Enzymes)

Culture Bites

The first written mention of the Bolognese sauce appears in the 1891 culinary manual “La scienza in cucina e l’arte di mangiare bane,” or “The Science of Cooking and How to Eat Well” by Pellegrino Artusi. However, it is believed that the first version of what would become the beloved Ragù alla Bolognese was created in the late 1700s, when the chef to the Cardinal of Imola prepared the first known dish in which a ragù, or meat-based sauce, was served over pasta.

Today, the world knows of Bolognese as a meaty tomato sauce, but in the original recipe found in Artusi’s culinary manual, you won’t find a mention of tomatoes. That aside, the fundamentals of the sauce have changed little. A battuto, or base of vegetables, is gently cooked to create a sofrito, or flavor base, for the sauce. Meat (Artusi recommended veal) is then sautéed in the sofrito with a little bit of wine (red or white) and the sauce is finished with a touch of cream or milk to lend the sauce a rich flavor.

Over the years, the Bolognese sauce has evolved and always includes at least a small amount of tomato, and often garlic and herbs. Versions of this worldwide favorite vary by region and by personal preference. But one thing remains the same: you just can’t beat a delicious Spaghetti Bolognese.

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Sunday Ribeye Roast

Inspired by the traditional British Sunday roast, this dish features a healthy portion of prime ribeye seasoned with salt, pepper, and mustard powder and slow-roasted to tender perfection. Topped with a deep red wine gravy and served with hearty helpings of roasted Yukon gold rosemary potatoes, warm spiced honied carrots, and dijon Brussel sprouts, this meal is one of the beefiest meals we’ve ever created.

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Quantity

NUTRITION PROFILE

Calories690
Protein48g
Carbs56g
Fiber11g
Fat31g
Sugar16g
Dietary Details
Gluten-Free
Ingredients
ROASTED RIBEYE (BEEF, SEA SALT, OLIVE OIL, BLACK PEPPER, MUSTARD SEEDS), SMASHED POTATOES (YELLOW POTATOES, OLIVE OIL, SEA SALT, BLACK PEPPER, ROSEMARY), DIJON BRUSSEL SPROUTS (BRUSSEL SPROUTS, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), OLIVE OIL, HONEY, SEA SALT, BLACK PEPPER), SPICED CARROTS (CARROTS, HONEY, WATER, OLIVE OIL, APPLE CIDER VINEGAR, SEA SALT, BLACK PEPPER, NUTMEG, ALLSPICE), ROAST GRAVY (WATER, CABERNET SAUVIGNON, ONIONS, BEEF STOCK (BEEF STOCK, MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR, BEEF EXTRACT, BEEF FAT), CARROTS, CELERY, CORNSTARCH)

Tex-Mex Enchiladas

(wt. 14.75oz)

Two hand-rolled cheddar enchiladas smothered in house-made beef chili gravy, baked to melty perfection. Served with Spanish rice and scratch-made refried beans topped with a sprinkling of cotija cheese.

$9.95

In stock

Quantity

NUTRITION PROFILE

Calories870
Protein39g
Carbs86g
Fiber10g
Fat46g
Sugar4g
Allergens
MILK, WHEAT
Ingredients
BEEF ENCHILADAS (WATER, CHEDDAR (MILK, CULTURES, SALT, ENZYMES,), CORN TORTILLAS (STONE GROUND NON GMO CORN, WATER AND LIME (CALCIUM HYDROXIDE)), GROUND BEEF, TOMATO SAUCE (VINE-RIPENED FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID.), OLIVE OIL, ORGANIC ALL PURPOSE FLOUR, CHILI POWDER, CHICKEN STOCK (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT*, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR.), CUMIN SEED, GARLIC, BLACK PEPPER, OREGANO), SPANISH RICE (WATER, RICE, TOMATO SAUCE, OLIVE OIL, CHICKEN STOCK, CILANTRO, SEA SALT, GARLIC, CUMIN SEED), REFRIED BEANS (BEANS, APPLE CIDER VINEGAR, WATER, OLIVE OIL, CHICKEN STOCK, ONION POWDER, BLACK PEPPER, CHILI POWDER), COTIJA CHEESE (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT AND ENZYMES)

Culture Bites

The word "enchilada" comes from the Spanish verb "enchilar," meaning "to add chili pepper to." Yum!

Thai Yellow Curry

(wt. 14.5oz)

Our Chefs decided to keep this dish authentic with a bright yellow coconut curry sauce adding notes of lemongrass, ginger, turmeric, chili and lime. Paired with slices of chicken breast, carrots, onions and potatoes, served over jasmine rice.

$9.95

In stock

Quantity

NUTRITION PROFILE

Calories620
Protein35g
Carbs54g
Fiber6g
Fat30g
Sugar6g
Dietary Details
Gluten-Free Spicy Dairy-Free
Allergens
COCONUT
Ingredients
YELLOW CURRY (COCONUT MILK (COCONUT EXTRACT, WATER), GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, DRIED RED CHILIS, CORIANDER SEED, KAFFIR LIME PEEL, CURRY POWDER, CUMIN, CINNAMON, TURMERIC, CARDAMOM, NUTMEG, LIME JUICE, TURMERIC, XANTHAN GUM), BASMATI RICE (WATER, RICE, SEA SALT), CHICKEN BREAST (CHICKEN BREAST, CANOLA OIL, SEA SALT, BLACK PEPPER), POTATOES (YELLOW POTATOES, WATER, CANOLA OIL, SEA SALT, BLACK PEPPER), CARROTS, SAUTEED ONIONS (ONION, CANOLA OIL)

Big Texas Chili

(wt. 13.72oz)

A meal fit for the biggest appetites, loaded with Texas chuck Angus beef, our award-winning chili sauce, house-pickled jalapeños, red peppers, cheddar, and brown rice.

$10.95

In stock

Quantity

NUTRITION PROFILE

Calories470
Protein43g
Carbs44g
Fiber7g
Fat14g
Sugar4g
Dietary Details
Gluten-Free
Allergens
Milk
Ingredients
Chili Sauce (Water, Onion, Tomatoes (Tomatoes, Citric Acid), Poblano Pepper, New Mexico Chili Powder, Guajillo Chili Powder, Salt, Olive Oil, Ancho Chili Powder, Lime Juice, Garlic Powder, Cumin, Oregano, Chipotle Chili Powder. ), Brown Rice, Lean Steak (Beef, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Bell Peppers, Cheddar (Milk, Cultures, Salt, Enzymes, Annatto), Jalapenos

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Black Rice Stir Fry

Black rice has an incredibly fragrant flavor, and packs a lot of nutrients into this veggie stir fry. We add our house made sauce crafted from ginger, garlic, soy sauce, sesame oil and spices for a flavor that’s bold and complex.

$9.95

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NUTRITION PROFILE

Calories370
Protein14g
Carbs70g
Fiber9g
Fat7g
Sugar7g
Allergens
Wheat, Soy
Ingredients
Cooked Black Rice (Water, Black Rice), Crimini Mushrooms, Broccoli, Stir Fry Sauce (Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Ginger, Rice Vinegar, Sesame Oil, Water, Anise, Fennel, Citrus Peel, Cinnamon, Ginger, Xanthan Gum, Black Pepper), Bell Peppers, Kale, Carrots, Scallions

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Chicken Enchilada Bake

(wt. 11.7oz)

A Tex-Mex favorite made even better with non-gmo corn tortillas and zucchini squash layered with scratch-made avocado salsa verde, pepper jack cheese, black beans, and tender pulled chicken.

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NUTRITION PROFILE

Calories420
Protein33g
Carbs41g
Fiber8g
Fat19g
Sugar5g
Dietary Details
Gluten-Free
Allergens
Milk, Egg
Ingredients
Avocado Salsa Verde (Tomatillos, Avocados, Onion, Lime Juice, Jalapenos, Cilantro, Sea Salt), Chicken Thigh (Chicken, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Stone Ground Non GMO Corn, Water And Lime (Calcium Hydroxide), Zucchini, Black Beans (Black Beans, Water, Salt), Cultured Pasteurized Milk, Jalapeño Peppers, Salt, Enzymes., Eggs

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(wt. 12.8oz)

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NUTRITION PROFILE

Calories400
Protein44g
Carbs20g
Fiber7g
Fat16g
Sugar8g
Dietary Details
Gluten-Free
Allergens
Anchovies
Ingredients
Green Beans, Blackened Chicken (Chicken Breast, Blackening Seasoning (Sea Salt, Onion Powder, Paprika, Garlic Powder, Black Pepper, Spice, Oregano)), Creole Sauce New (Tomatoes (Organic Vine Ripened Tomatoes, Organic Tomato Puree, Sea Salt), Onion, Water, Celery, Green Peppers, Olive Oil, Creole Seasoning (Paprika, Sea Salt, Oregano, Spice, Black Pepper), Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Hot Sauce, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract)), Onion, Uncured Bacon (Pork, Water, Salt, Turbinado Sugar, Seasoning (Cultured Celery Juice Powder, Sea Salt), Olive Oil, Sea Salt, Black Pepper

Lamb Vindaloo

(wt. 12.5oz)

We slow braise domestic lamb shoulder in a mild Vindaloo curry sauce and serve over Himalayan aged fragrant basmati rice with green peas.

$12.95

In stock

Quantity

NUTRITION PROFILE

Calories510
Protein32g
Carbs72g
Fiber4g
Fat11g
Sugar7g
Dietary Details
Low-Fat Dairy-Free Low-Sodium
Ingredients
Lamb Vindaloo Curry(Lamb, Vindaloo Curry Sauce (Curry Sauce (Onion, Ground Tomatoes (Tomatoes, Salt, Citric Acid), Water, Curry Powder, Ginger Root, Garlic, Salt, Olive Oil, Citric Acid), Chilis, Vinegar, Garlic, Sea Salt, Jalapenos, Dried Chilis)), Aged Basmati Rice (Eco-Farmed California White Basmati Rice, Water, Olive Oil, Sea Salt), Peas

Street Corn Taco Bowl

(wt. 11oz)

Get satisfied with our version of Mexican street fare elevated. Made with fire roasted corn, peppers, pumpkin seeds (pepitas), cotija cheese, cilantro-lime dressing and taco seasoned ground beef.

$9.95

In stock

Quantity

NUTRITION PROFILE

Calories530
Protein30g
Carbs30g
Fiber5g
Fat33g
Sugar12g
Dietary Details
Gluten-Free
Allergens
Milk
Ingredients
Street Corn (Corn, Bell Peppers, Poblano Pepper, Onions, Pumpkin Seeds, Cilantro), Taco Seasoned Beef (Ground Beef, Sea Salt, Chili Powder, Garlic Powder, Cumin Seed), Diced Tomatoes, Cilantro Lime Dressing (Lime Juice, Water, Cilantro, Honey, Sea Salt, Black Pepper), Cotija

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Beef Fajita Bean Bowl

(wt. 13.5oz)

Tender seared sirloin bavette steak over our bean blend mixed with poblano & sweet red bell peppers, caramelized onions and cilantro with roasted tomato & chipotle salsa.

$11.95

In stock

Quantity

NUTRITION PROFILE

Calories510
Protein49g
Carbs58g
Fiber21g
Fat11g
Sugar5g
Dietary Details
Gluten-Free
Ingredients
Bean Blend (Black Beans, Pinto Beans), Sirloin Steak (Beef, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Roasted Tomato Salsa (Tomatoes, Onion, Lime Juice, Cilantro, Sea Salt, Ancho Pepper, Cumin Seed, Olive Oil, Garlic Powder), Bell Peppers, Poblano Pepper, Onion, Cilantro, Olive Oil, Sea Salt, Black Pepper

Chicken and Andouille Jambalaya

(wt. 12oz)

Crafted from deep flavors of Louisiana, our comfort staple is made with andouille sausage, chicken, brown rice, creole herbs and spices, onions, celery and bell peppers, chocolate brown roux, and chunky tomatoes.

$10.95

In stock

Quantity

NUTRITION PROFILE

Calories490
Protein27g
Carbs43g
Fiber5g
Fat22g
Sugar4g
Dietary Details
Gluten-Free
Allergens
Anchovies
Ingredients
Creole Sauce (Tomatoes (Organic Vine Ripened Tomatoes, Organic Tomato Puree, Sea Salt), Onion, Celery, Green Peppers, Water, Olive Oil, Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Seasonings (Salt, Red Pepper, Black Pepper, Garlic), Hot Sauce, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Oregano, Spice), Brown Rice (Brown Rice, Sea Salt, Parsley), Chicken (Chicken, Seasonings (Salt, Red Pepper, Black Pepper, Garlic), Olive Oil), Andouille Sausage (Pork, Water, Salt, Seasonings (Spices, Dextrose, And Garlic), Paprika, Granulated Garlic, Onion Powder, Red Pepper, And Sodium Nitrite)

Chicken Piccata

(wt. 10.4oz)

Oven roasted chicken breast with our tangy lemon & caper piccata sauce, served with a warm veggie salad of fresh green beans, chickpeas, kale and bell peppers simply tossed in olive oil, sea salt and pepper.

$9.95

In stock

Quantity

NUTRITION PROFILE

Calories410
Protein44g
Carbs26g
Fiber8g
Fat15g
Sugar9g
Dietary Details
Gluten-Free
Ingredients
Chicken Breast (Chicken Breast, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Green Beans, Chickpeas, Piccata Sauce (Shallots, Lemon Juice, Capers (Capers, Water, Distilled Vinegar, Sea Salt), Olive Oil, Sea Salt, Black Pepper, Xanthan Gum), Bell Peppers, Kale, Olive Oil, Sea Salt, Black Pepper

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Classic Thai Curry

(wt. 10oz)

A hearty version of our red coconut curry with chicken, fragrant brown basmati rice, bell peppers, and zucchini squash.

$9.95

In stock

Quantity

NUTRITION PROFILE

Calories490
Protein38g
Carbs41g
Fiber4g
Fat20g
Sugar5g
Dietary Details
Gluten-Free
Allergens
Shrimp, Coconut
Ingredients
Thai Red Curry Sauce (Coconut Milk (Coconut, Water), Pineapples, Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Lime Juice, Olive Oil, Xanthan Gum), Brown Rice, Chicken Breast (Chicken Breast, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Zucchini Squash, Bell Peppers

Jamaican Jerk Chicken

(wt. 11.85oz)

A Caribbean favorite made with juicy chicken marinaded in our boldly spiced jerk sauce, char grilled and served with roasted plantains and mango-lime black beans.

$10.95

In stock

Quantity

NUTRITION PROFILE

Calories410
Protein35g
Carbs50g
Fiber11g
Fat8g
Sugar18g
Allergens
Coconut
Ingredients
Mango Black Beans (Black Beans, Mangos, Bell Peppers, Cilantro, Sea Salt, Black Pepper), Jerk Chicken (Chicken, Jerk Marinade (Onion, Scallions, Coconut Aminos (Coconut Sap, Sea Salt), Olive Oil, Lime Juice, Fresh Habanero Peppers, Garlic, Black Pepper, Anise, Fennel, Citrus Peel, Cinnamon, Ginger, Allspice, Nutmeg, Spice), Sea Salt), Roasted Plantains (Plantains, Cooked, Olive Oil, Sea Salt)

Creamy Chicken Alfredo

(wt. 11.5oz)

A satisfying, low carb take on classic Alfredo with oven-roasted chicken breast, baby spinach, crimini mushrooms, and our Alfredo sauce made with fresh basil, white wine, shallot, parmesan cheese, and cream.

$9.95

In stock

Quantity

NUTRITION PROFILE

Calories490
Protein41g
Carbs16g
Fiber4g
Fat29g
Sugar6g
Dietary Details
Gluten-Free
Allergens
Milk
Ingredients
Italian Creamy Florentine Sauce (Heavy Cream, Water, Asiago, Parmesan, Romano Cheeses (Cultured Milk, Enzymes, Salt), Shallots, Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Alcoholic Beverage, Wine, Table, White, Chardonnay, Olive Oil, Garlic, Basil, Lemon Extract (Water, Alcohol, Lemon Oil), Sea Salt, Black Pepper), Chicken Breast (Chicken Breast, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Spinach, Roasted Mushrooms

BBQ Turkey Burger

(wt. 14oz)

Lean turkey burger with our handmade raw honey BBQ sauce, oven-roasted sweet potato fries, and green beans.

$9.95

In stock

Quantity

NUTRITION PROFILE

Calories400
Protein35g
Carbs30g
Fiber6g
Fat17g
Sugar12g
Dietary Details
Gluten-Free Low-Calorie
Ingredients
Ground Turkey, Sweet Potato, Braised Green Beans (Green Beans, Onion, Water, Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Modified Corn Starch, Citric Acid, Natural Flavor.), Olive Oil, Black Pepper, Garlic Powder, Sea Salt), Raw Honey BBQ Sauce (Water, Onion, Tomato Paste, Honey, Garlic, Apple Cider Vinegar, Chili Powder, Olive Oil, Sea Salt, Paprika, Liquid Smoke (Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color, Salt), Black Pepper), Olive Oil, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice), Sea Salt, Black Pepper

Chimichurri Steak

(wt. 12.5oz)

A popular South American dish made with our authentic chimichurri sauce over NY Strip Steak (Bife de Chorizo), and sautéed summer vegetable medley.

$12.95

In stock

Quantity

NUTRITION PROFILE

Calories460
Protein44g
Carbs26g
Fiber4g
Fat21g
Sugar5g
Ingredients
Ingredients: Strip Steak (Beef, Sea Salt, Black Pepper), Roasted Potatoes (Red Potatoes, Yukon Gold Potato, Olive Oil, Sea Salt, Black Pepper), Asparagus, Chimichurri Sauce (Olive Oil, Red Wine Vinegar, Parsley, Garlic, Sea Salt, Oregano, Red Pepper Flakes, Black Pepper), Bell Peppers, Onions

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Korean Braised Short Ribs

(wt. 11oz)

Tender braised and glazed Black Angus boneless short ribs with Korean BBQ sauce and spicy sesame slaw. We crafted this low carb dish with bright, beneficial veggies and rich beefy flavors to satisfy without slowing you down.

$13.95

In stock

Quantity

NUTRITION PROFILE

Calories530
Protein42g
Carbs34g
Fiber7g
Fat27g
Sugar20g
Dietary Details
Low-Carb Dairy-Free
Allergens
Wheat, Soy
Ingredients
SPICY SESAME SLAW (CABBAGE, KALE, CARROTS, CABBAGE, BRUSSEL SPROUTS, GOCHUJANG DRESSING (HONEY, GOCHUJANG PASTE (TAPIOCA SYRUP, WATER, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL, SOYBEAN, GARLIC, ONION), APPLE CIDER VINEGAR, SESAME SEEDS, SESAME OIL, SEA SALT), SCALLIONS, OLIVE OIL), KOREAN BRAISED SHORT RIB (BEEF CHUCK SHORT RIBS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GINGER, HONEY, SEA SALT, BLACK PEPPER, WHITE PEPPER, GARLIC POWDER, XANTHAN GUM)

Mighty Meatloaf

(wt. 14.5oz)

Beef meatloaf with house-made ketchup, rosemary roasted potatoes, and green beans.

$10.95

In stock

Quantity

NUTRITION PROFILE

Calories570
Protein31g
Carbs39g
Fiber7g
Fat33g
Sugar12g
Dietary Details
Gluten-Free Paleo Low-Calorie Low-Sodium
Allergens
Egg, Almond
Ingredients
Meatloaf Mix (Ground Beef, Onion, Eggs, Paleo Ketchup (Tomato Paste, Ground Tomatoes, Water, Dates, Apple Cider Vinegar, Sea Salt, Onion Powder, Garlic Powder, Paprika, Black Pepper, Cloves), Almond Flour, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Garlic Powder, Black Pepper, Parsley), Rosemary Roasted Potatoes (Red Potatoes, Yellow Potatoes, Rosemary, Olive Oil, Sea Salt, Black Pepper), Green Beans, Sea Salt, Black Pepper

Paleo Burger

(wt. 8oz)

We paired our 100% Black Angus burger patty with baby spinach, caramelized onions, balsamic cherry tomatoes and roasted crimini mushrooms.

$9.95

In stock

Quantity

NUTRITION PROFILE

Calories440
Protein29g
Carbs14g
Fiber4g
Fat30g
Sugar8g
Dietary Details
Low-Carb Gluten-Free Paleo Low-Fat Keto-Friendly Dairy-Free Low-Sodium
Ingredients
Ground Beef (Beef, Ground, Natural Seasoning (Sea Salt, Spice, Garlic Powder)), Tomatoes, Onion, Spinach, Roasted Mushrooms, Balsamic Vinegar

Peri-Peri Grilled Chicken

(wt. 11oz)

A Southern African favorite featuring grilled chicken marinated in our own zesty traditional Peri-Peri sauce, roasted russets, and asparagus spears.

$10.95

In stock

Quantity

NUTRITION PROFILE

Calories370
Protein32g
Carbs25g
Fiber3g
Fat16g
Sugar2g
Ingredients
Peri-Peri Chicken (Chicken, Peri-Peri Sauce (Lemon Juice, Olive Oil, White Wine, Apple Cider Vinegar, Water, Garlic, Shallots, Sea Salt, Paprika, Cayenne Pepper, Xanthan Gum, Bay Leaf)), Roasted Russet Potatoes (Potatoes, Olive Oil, Sea Salt, Black Pepper, Garlic Powder, Parsley), Asparagus, Olive Oil, Sea Salt, Black Pepper

Soul Bowl

(wt. 13oz)

Smokey tender braised pulled pork, southern style collard greens with our house-made bacon, sweet potato mash, and Carolina gold mustard BBQ sauce.

$11.95

In stock

Quantity

NUTRITION PROFILE

Calories360
Protein33g
Carbs32g
Fiber7g
Fat11g
Sugar12g
Dietary Details
Gluten-Free
Allergens
Coconut
Ingredients
Braised Collard Greens (Collard Greens, Onion, Uncured Bacon (Pork Belly, Smoked Sea Salt), Apple Cider Vinegar, Sea Salt, Black Pepper), Braised Pork Butt (Pork Butt, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice), Paprika), Sweet Potato Mash (Sweet Potato, Sea Salt, Black Pepper), Carolina Gold BBQ Sauce (Apple Cider Vinegar, Honey, Coconut Aminos (Coconut Sap, Sea Salt), Paleo Ketchup (Tomato Paste, Ground Tomatoes, Water, Dates, Apple Cider Vinegar, Sea Salt, Onion Powder, Garlic Powder, Paprika, Black Pepper, Cloves), Hot Sauce, Yellow Mustard, Chili Powder, Garlic Powder)

Caprese Steak

(wt. 10.7oz)

Seared and oven roasted beef tenderloin paired with a classic Italian combination of balsamic reduction, cherry tomatoes, pesto and ciliegine mozzarella, served with asparagus spears. This satisfying steak meal is big on flavor and light on calories.

$12.95

In stock

Quantity

NUTRITION PROFILE

Calories510
Protein56g
Carbs13g
Fiber4g
Fat27g
Sugar7g
Dietary Details
Low-Carb Gluten-Free Low-Calorie Keto-Friendly
Allergens
Milk, Almond
Ingredients
Asparagus, Beef Tenderloin (Tenderloin Steak, Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Tomatoes, Fresh Mozzarella(Cultured Pasteurized Milk, Cream, Sea Salt, Enzymes.), Basil Pesto (Basil, Almonds, Lemon Juice, Olive Oil, Sea Salt, Garlic Powder, Red Pepper Flakes), Balsamic Vinegar

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Sweet Potato Lasagna

(wt. 14oz)

Our spin on a classic beef lasagna recipe using sliced sweet potatoes in place of pasta for some extra flavor and nutritional benefit. With generous amounts of ricotta and mozzarella paired with our hand-made marinara and ground beef, this may be your new favorite way to enjoy this timeless Italian dish.

$9.95

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Quantity

NUTRITION PROFILE

Calories590
Protein52g
Carbs29g
Fiber6g
Fat27g
Sugar12g
Dietary Details
Gluten-Free
Allergens
Milk
Ingredients
MARINARA (GROUND TOMATOES, SHALLOTS, TOMATO PASTE, GARLIC, BASIL, SEA SALT, OLIVE OIL), GROUND BEEF (BEEF, GROUND, NATURAL SEASONING (SEA SALT, GARLIC POWDER, PAPRIKA, BLACK PEPPER, SPICE)), RICOTTA CHEESE (PASTEURIZED MILK, VINEGAR, SALT), SWEET POTATO, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)

Cha-Cha Chutney Chicken

(wt. 12oz)

Roasted chicken thigh with spiced mango ginger chutney, broccoli florets, and whole-grain brown jasmine coconut lime rice.

$10.95

In stock

Quantity

NUTRITION PROFILE

Calories350
Protein31g
Carbs35g
Fiber4g
Fat10g
Sugar9g
Dietary Details
Gluten-Free Low-Calorie Low-Fat
Allergens
Coconut
Ingredients
Coconut Lime Jasmine Rice (Coconut Milk (Organic Coconut, Filtered Water), Brown Jasmine Rice, Water, Lime Juice, Cilantro, Sea Salt), Chicken Thigh (Chicken, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Broccoli, Mango Chutney (Mangos, Onion, Water, Ginger, Honey, Lime Juice, Rice Vinegar, Sea Salt, Curry Powder), Bell Peppers
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