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Barbacoa Breakfast Hash

$8.95

(wt. 9oz)

Pulled lean tender beef over red potato, poblano and onion hash, with handmade roasted tomato salsa.

In stock

Quantity
  • Calories
    280
  • Protein
    29g
  • Carbs
    33g
  • Fiber
    7g
  • Fat
    5g
  • Sugar
    4g

Ingredients: Potato Hash (Red Potatoes (Sea Salt, Spices), Poblano Pepper, Onion, Sea Salt, Spice), Lean Steak (Beef, Natural Seasoning (Sea Salt, Spice, Garlic Powder)), Roasted Tomato Salsa (Tomatoes, Onion, Lime Juice, Cilantro, Sea Salt, Ancho Pepper, Cumin Seed, Olive Oil, Garlic Powder)

Boeuf Bourguignon

$10.95

(wt. 13.5oz)

A French comfort classic crafted with tender beef braised in a deep red wine sauce with herbs de Provence, mushrooms, pearl onions, carrots and a touch of smoky uncured bacon.

In stock

Quantity
  • Calories
    430
  • Protein
    32g
  • Carbs
    37g
  • Fiber
    6g
  • Fat
    17g
  • Sugar
    7g

Ingredients: INGREDIENTS: BOUEF BOURGUIGNON (GRAVY (ONION, ORGANIC BEEF STOCK (FILTERED WATER, CONCENTRATED ORGANIC BEEF STOCK, SEA SALT, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF: SEA SALT, ORGANIC BEEF FLAVOR (ORGANIC BEEF FLAVOR, SEA SALT), ORGANIC CARROT JUICE CONCENTRATE, ORGANIC BEEF FAT*, ORGANIC CARAMEL COLOR., CARROTS, CELERY, CABERNET SAUVIGNON, GARLIC, OLIVE OIL, SEA SALT, TOMATO PASTE, HERB DE PROVENCE, BLACK PEPPER), BEEF, ALL-PURPOSE ORGANIC FLOUR), MASHED POTATOES (RUSSET POTATOES, HEAVY CREAM, BUTTER, SEA SALT), CARROTS, ONION, CRIMINI MUSHROOMS, UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT)

Allergens: Milk, Wheat

Salisbury Steak

$9.95

(wt. 13.5oz)

An American comfort staple made from scratch. We started with a seasoned 6 oz lean ground beef patty, seasoned with our house made ketchup, onions, herbs and seasonings, smothered in a brown mushroom gravy. Served with rustic red potato mash and green peas.

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    Paleo Burger

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    (wt. 8oz)
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    BBQ Turkey Burger

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    $9.95
    (wt. 14oz)
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  • Calories
    500
  • Protein
    36g
  • Carbs
    41g
  • Fiber
    7g
  • Fat
    22g
  • Sugar
    8g

Culture Bite

Salisbury steak is named after its inventor, Dr. James Henry Salisbury. As a physician, Salisbury was convinced most ailments were preventable through diet and he made it his life's goal to find a diet that one could consume everyday and maintain optimal health.

After several one-food diet attempts, Salisbury determined mincemeat, or hamburger provided a great deal of energy and nutrition with very little digestive effort from the body. He tested his theory on soldiers during the Civil War, and published a book in 1888 with his findings.

Salisbury's diet became extremely popular and one of America's first diet fads, very similar to today's popular low-carb diets. So, when you enjoy our updated and upgraded Salisbury Steak meal, you are enjoying part of American history.

Ingredients: Salisbury Steak (Ground Beef, Eggs, Onion, Paleo Ketchup (Tomato Paste, Ground Tomatoes, Water, Dates, Apple Cider Vinegar, Sea Salt, Onion Powder, Garlic Powder, Paprika, Black Pepper, Cloves), Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Garlic, Yellow Mustard, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Sea Salt, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Black Pepper), Red Potato Mash (Red Potatoes, Butter, Sea Salt, Black Pepper), Peas, Mushroom Gravy (Beef Broth (Beef Stock, Contains Less Than 2% Of: Yeast Extract, Salt, Natural Flavoring, Onion Juice Concentrate, Tomato Paste, Beef Fat, Beef Extract, Carrots, Celery, Onion, Sugar, Cornstarch), Onion, Crimini Mushrooms, Water, Gluten Free Flour, Butter, Paleo Ketchup, Garlic, Worcestershire Sauce, Yellow Mustard, Sea Salt, Black Pepper), Sea Salt, Black Pepper

Allergens: Milk, Egg, Anchovies

Shepherd’s Pie

$9.95

(wt. 12oz)

A baked Irish staple featuring ground lamb and beef, veggies and herbs topped with creamy mashed potatoes made with real Irish butter.

In stock

Quantity
  • Calories
    530
  • Protein
    26g
  • Carbs
    41g
  • Fiber
    6g
  • Fat
    29g
  • Sugar
    7g

Ingredients: Mashed Potatoes (Russet Potatoes, Heavy Cream, Pure Irish Butter, Sea Salt), Ground Beef, Onion, Ground Lamb, Peas, Carrots, Tomato Paste, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Garlic, Sea Salt, Black Pepper, Rosemary, Thyme

Allergens: Milk, Anchovies

Spaghetti Bolognese

$9.95

(wt. 13.25oz)

Our chefs crafted this well known favorite in the classic Italian style including a mix of ground beef and pork, white wine, herbs and premium San Marzano tomatoes. Served with “al dente” spaghetti pasta, and freshly grated parmesan cheese.

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    Beef meatloaf with house-made ketchup, rosemary roasted potatoes, and green beans.

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    (wt. 10.5oz)
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    Creamy Chicken Alfredo

    A satisfying, low carb take on classic Alfredo with oven-roasted chicken breast, baby spinach, crimini mushrooms,…

    $9.95
    (wt. 11.5oz)
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    $12.95
    (wt. 10.7oz)
    Quantity
  • Calories
    630
  • Protein
    31g
  • Carbs
    69g
  • Fiber
    6g
  • Fat
    25g
  • Sugar
    9g

Culture Bite

The first written mention of the Bolognese sauce appears in the 1891 culinary manual “La scienza in cucina e l’arte di mangiare bane,” or “The Science of Cooking and How to Eat Well” by Pellegrino Artusi. However, it is believed that the first version of what would become the beloved Ragù alla Bolognese was created in the late 1700s, when the chef to the Cardinal of Imola prepared the first known dish in which a ragù, or meat-based sauce, was served over pasta.

Today, the world knows of Bolognese as a meaty tomato sauce, but in the original recipe found in Artusi’s culinary manual, you won’t find a mention of tomatoes. That aside, the fundamentals of the sauce have changed little. A battuto, or base of vegetables, is gently cooked to create a sofrito, or flavor base, for the sauce. Meat (Artusi recommended veal) is then sautéed in the sofrito with a little bit of wine (red or white) and the sauce is finished with a touch of cream or milk to lend the sauce a rich flavor.

Over the years, the Bolognese sauce has evolved and always includes at least a small amount of tomato, and often garlic and herbs. Versions of this worldwide favorite vary by region and by personal preference. But one thing remains the same: you just can’t beat a delicious Spaghetti Bolognese.

Ingredients: Bolognese Ragu (San Marzano Tomatoes (Italian Peeled Tomatoes, Tomato Puree), Ground Beef, Ground Pork, Onion, Celery, Carrots, White Wine, Milk (Organic Grade A Milk, Vitamin D3), Tomato Paste, Olive Oil, Sea Salt, Black Pepper, Oregano, Garlic Powder, Nutmeg, Spice), Cooked Spaghetti (Durum Wheat Semolina, Olive Oil, Water, Sea Salt), Parmesan (Milk, Cheese Cultures, Salt, Enzymes)

Allergens: Milk, Wheat

Big Texas Chili

$10.95

(wt. 13.72oz)

A meal fit for the biggest appetites, loaded with Texas chuck Angus beef, our award-winning chili sauce, house-pickled jalapeños, red peppers, cheddar, and brown rice.

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    $9.95
    (wt. 14oz)
    Sold Out

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    Mighty Meatloaf

    Beef meatloaf with house-made ketchup, rosemary roasted potatoes, and green beans.

    $10.95
    (wt. 10.5oz)
    Quantity
  • Calories
    470
  • Protein
    43g
  • Carbs
    44g
  • Fiber
    7g
  • Fat
    14g
  • Sugar
    4g

Ingredients: Chili Sauce (Water, Onion, Tomatoes (Tomatoes, Citric Acid), Poblano Pepper, New Mexico Chili Powder, Guajillo Chili Powder, Salt, Olive Oil, Ancho Chili Powder, Lime Juice, Garlic Powder, Cumin, Oregano, Chipotle Chili Powder. ), Brown Rice, Lean Steak (Beef, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Bell Peppers, Cheddar (Milk, Cultures, Salt, Enzymes, Annatto), Jalapenos

Allergens: Milk

Street Corn Taco Bowl

$9.95

(wt. 11oz)

Get satisfied with our version of Mexican street fare elevated. Made with fire roasted corn, peppers, pumpkin seeds (pepitas), cotija cheese, cilantro-lime dressing and taco seasoned ground beef.

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    Mighty Meatloaf

    Beef meatloaf with house-made ketchup, rosemary roasted potatoes, and green beans.

    $10.95
    (wt. 10.5oz)
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    Soul Bowl

    Smokey tender braised pulled pork, southern style collard greens with our house-made bacon, sweet potato mash,…

    $11.95
    (wt. 13oz)
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    Bangers & Mash

    A British pub favorite with a premium pork banger sausage, creamy mash, and a ladle of…

    $10.95
    (wt. 13.5oz)
    Quantity
  • Calories
    530
  • Protein
    30g
  • Carbs
    30g
  • Fiber
    5g
  • Fat
    33g
  • Sugar
    12g

Ingredients: Street Corn (Corn, Bell Peppers, Poblano Pepper, Onions, Pumpkin Seeds, Cilantro), Taco Seasoned Beef (Ground Beef, Sea Salt, Chili Powder, Garlic Powder, Cumin Seed), Diced Tomatoes, Cilantro Lime Dressing (Lime Juice, Water, Cilantro, Honey, Sea Salt, Black Pepper), Cotija

Allergens: Milk

Beef Fajita Bean Bowl

$11.95

(wt. 13.5oz)

Tender seared sirloin bavette steak over our bean blend mixed with poblano & sweet red bell peppers, caramelized onions and cilantro with roasted tomato & chipotle salsa.

In stock

Quantity
  • Calories
    510
  • Protein
    49g
  • Carbs
    58g
  • Fiber
    21g
  • Fat
    11g
  • Sugar
    5g

Ingredients: Bean Blend (Black Beans, Pinto Beans), Sirloin Steak (Beef, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Roasted Tomato Salsa (Tomatoes, Onion, Lime Juice, Cilantro, Sea Salt, Ancho Pepper, Cumin Seed, Olive Oil, Garlic Powder), Bell Peppers, Poblano Pepper, Onion, Cilantro, Olive Oil, Sea Salt, Black Pepper

Chimichurri Steak

$12.95

(wt. 12.5oz)

A popular South American dish made with our authentic chimichurri sauce over NY Strip Steak (Bife de Chorizo), and sautéed summer vegetable medley.

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    Boeuf Bourguignon

    A French comfort classic crafted with tender beef braised in a deep red wine sauce with…

    $10.95
    (wt. 13.5oz)
    Quantity
  • Calories
    460
  • Protein
    44g
  • Carbs
    26g
  • Fiber
    4g
  • Fat
    21g
  • Sugar
    5g

Ingredients: Ingredients: Strip Steak (Beef, Sea Salt, Black Pepper), Roasted Potatoes (Red Potatoes, Yukon Gold Potato, Olive Oil, Sea Salt, Black Pepper), Asparagus, Chimichurri Sauce (Olive Oil, Red Wine Vinegar, Parsley, Garlic, Sea Salt, Oregano, Red Pepper Flakes, Black Pepper), Bell Peppers, Onions

Korean Braised Short Ribs

$13.95

(wt. 11oz)

Tender braised and glazed Black Angus boneless short ribs with Korean BBQ sauce and spicy sesame slaw. We crafted this low carb dish with bright, beneficial veggies and rich beefy flavors to satisfy without slowing you down.

Out of stock

  • Calories
    530
  • Protein
    42g
  • Carbs
    34g
  • Fiber
    7g
  • Fat
    27g
  • Sugar
    20g

Ingredients: SPICY SESAME SLAW (CABBAGE, KALE, CARROTS, CABBAGE, BRUSSEL SPROUTS, GOCHUJANG DRESSING (HONEY, GOCHUJANG PASTE (TAPIOCA SYRUP, WATER, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL, SOYBEAN, GARLIC, ONION), APPLE CIDER VINEGAR, SESAME SEEDS, SESAME OIL, SEA SALT), SCALLIONS, OLIVE OIL), KOREAN BRAISED SHORT RIB (BEEF CHUCK SHORT RIBS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GINGER, HONEY, SEA SALT, BLACK PEPPER, WHITE PEPPER, GARLIC POWDER, XANTHAN GUM)

Allergens: Wheat, Soy

Mighty Meatloaf

$10.95

(wt. 10.5oz)

Beef meatloaf with house-made ketchup, rosemary roasted potatoes, and green beans.

In stock

Quantity
  • Calories
    570
  • Protein
    31g
  • Carbs
    39g
  • Fiber
    7g
  • Fat
    33g
  • Sugar
    12g

Ingredients: Meatloaf Mix (Ground Beef, Onion, Eggs, Paleo Ketchup (Tomato Paste, Ground Tomatoes, Water, Dates, Apple Cider Vinegar, Sea Salt, Onion Powder, Garlic Powder, Paprika, Black Pepper, Cloves), Almond Flour, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Garlic Powder, Black Pepper, Parsley), Rosemary Roasted Potatoes (Red Potatoes, Yellow Potatoes, Rosemary, Olive Oil, Sea Salt, Black Pepper), Green Beans, Sea Salt, Black Pepper

Allergens: Egg, Almond

Paleo Burger

$9.95

(wt. 8oz)

We paired our 100% Black Angus burger patty with baby spinach, caramelized onions, balsamic cherry tomatoes and roasted crimini mushrooms.

In stock

Quantity
  • Calories
    440
  • Protein
    29g
  • Carbs
    14g
  • Fiber
    4g
  • Fat
    30g
  • Sugar
    8g

Ingredients: Ground Beef (Beef, Ground, Natural Seasoning (Sea Salt, Spice, Garlic Powder)), Tomatoes, Onion, Spinach, Roasted Mushrooms, Balsamic Vinegar

Caprese Steak

$12.95

(wt. 10.7oz)

Seared and oven roasted beef tenderloin paired with a classic Italian combination of balsamic reduction, cherry tomatoes, pesto and ciliegine mozzarella, served with asparagus spears. This satisfying steak meal is big on flavor and light on calories.

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    (wt. 13.5oz)
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    Salisbury Steak

    An American comfort staple made from scratch. We started with a seasoned 6 oz lean ground…

    $9.95
    (wt. 13.5oz)
    Quantity
  • Calories
    510
  • Protein
    56g
  • Carbs
    13g
  • Fiber
    4g
  • Fat
    27g
  • Sugar
    7g

Ingredients: Asparagus, Beef Tenderloin (Tenderloin Steak, Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Tomatoes, Fresh Mozzarella(Cultured Pasteurized Milk, Cream, Sea Salt, Enzymes.), Basil Pesto (Basil, Almonds, Lemon Juice, Olive Oil, Sea Salt, Garlic Powder, Red Pepper Flakes), Balsamic Vinegar

Allergens: Milk, Almond

Sweet Potato Lasagna

$9.95

(wt. 10oz)

Beef lasagna made with sweet potato as the pasta.

In stock

Quantity
  • Calories
    470
  • Protein
    41g
  • Carbs
    23g
  • Fiber
    5g
  • Fat
    22g
  • Sugar
    9g

Ingredients: Marinara (San Marzano Tomatoes, San Marzano Puree, Basil Leaf, Naturally Derived Citric Acid, Shallots, Tomato Paste, Garlic, Basil, Kosher Salt, Olive Oil), Ground Beef (Beef, Ground, Natural Seasoning (Sea Salt, Spice, Garlic Powder)), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Sweet Potato, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes)

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