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Adobo Chicken

$9.95

(wt. 12oz)

The unofficial national dish of the Philippines, adobo is a cooking method using vinegar, garlic, soy sauce and spices. Traditionally mild in spice and tangy, we added a touch of annatto and bay leaves to our recipe. Then simmered the marinade with chunks of chicken thigh, and serve over garlicky fried rice and baby bok choy.

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    Sweet Potato Lasagna

    Beef lasagna made with sweet potato as the pasta.

    $9.95
    (wt. 10oz)
    Quantity
  • Calories
    450
  • Protein
    42g
  • Carbs
    45g
  • Fiber
    1g
  • Fat
    11g
  • Sugar
    1g

Culture Bite

In Spanish, "adobo" refers to the process of marinating meat before cooking. When the Philippines were colonized by the Spanish in the early 1600's, a Spanish Franciscan missionary made the first mention of "adobo de los naturales" or adobo of the native people.

Differing from Spanish adobo, Filipino adobo cooking uses vinegar, soy sauce, garlic, and spices to marinate the meat prior to cooking. Soy sauce was introduced to the islands by Chinese traders prior to Spanish colonization, and adopted into Filipino cooking. The tanginess of the vinegar soaks into the meat to create a unique flavor that has many varieties across the Philippines.

Our Adobo Chicken meal is served with the traditional side of rice.

Ingredients: Garlic Fried Rice (White Rice, Bok Choy, Olive Oil, Garlic, Sea Salt), Adobo Chicken (Chicken, Adobo Marinade (Distilled Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic Powder, Annatto Seeds, Black Pepper, Bay Leaf), Garlic, Olive Oil)

Allergens: Wheat, Soy
Special

Around The World in 7 Days (14-meal Bundle)

$146.00 $131.40

(wt. 85.35oz)

Take a culinary tour of the world with this limited-edition collection of meals. Each box comes with a total of 14 meals – 2 each of 7 of our best sellers.

It’s the perfect 7-Day world tour for 2!

Adobo Chicken, Bangers and Mash, Chicken Cacciatore,
Street Corn Taco Bowl, Spaghetti Bolognese, Shepherd’s Pie,
and Jamaican Jerk Chicken.

 

Adobo Chicken × 2

The unofficial national dish of the Philippines, adobo is a cooking method using vinegar, garlic, soy sauce and spices. Traditionally mild in spice and tangy, we added a touch of annatto and bay leaves to our recipe. Then simmered the marinade with chunks of chicken thigh, and serve over garlicky fried rice and baby bok choy.

In stock

Bangers & Mash × 2

A British pub favorite with a premium pork banger sausage, creamy mash, and a ladle of onion gravy. Served with a side of green peas.

In stock

Chicken Cacciatore × 2

An Italian comfort classic meaning hunter’s chicken, made with tender chicken cutlets simmered in a rustic San Marzano tomato sauce with olives, peppers, and crimini mushrooms served with savory polenta cakes.

Only 19 left in stock

Street Corn Taco Bowl × 2

Get satisfied with our version of Mexican street fare elevated. Made with fire roasted corn, peppers, pumpkin seeds (pepitas), cotija cheese, cilantro-lime dressing and taco seasoned ground beef.

In stock

Shepherd's Pie × 2

A baked Irish staple featuring ground lamb and beef, veggies and herbs topped with creamy mashed potatoes made with real Irish butter.

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Jamaican Jerk Chicken × 2

A Caribbean favorite made with juicy chicken marinaded in our boldly spiced jerk sauce, char grilled and served with roasted plantains and mango-lime black beans.

In stock

Spaghetti Bolognese × 2

Our chefs crafted this well known favorite in the classic Italian style including a mix of ground beef and pork, white wine, herbs and premium San Marzano tomatoes. Served with “al dente” spaghetti pasta, and freshly grated parmesan cheese.

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    Enjoy 10% off our newest bundle deal. This package includes 14 best-selling meals at a discounted…

    $140.35 $126.35
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    Chicken Cacciatore

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    (wt. 12oz)

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      $11.95
      (wt. 13oz)
      Quantity
    • Calories
      300
    • Protein
      27g
    • Carbs
      31g
    • Fiber
      4g
    • Fat
      5g
    • Sugar
      5g

    Culture Bite

    Chicken cacciatore or “pollo cacciatore” is a meal from the Tuscany region of Italy and is a renowned northern Italian dish. The term “cacciatore” literally means "hunter" in Italian. In cuisine, “alla cacciatora” refers to a meal prepared "hunter-style". Our cacciatore is made with braised chicken (“pollo alla cacciatora”) but the original dish was was likely made with rabbit or other wild game dating back to the Renaissance period.

    Fun Fact:

    We know this Italian favorite as “chicken cacciatore” but it is “alla cacciatora” (female hunter) in Italian named in honor of the hunter’s wife.

    Ingredients: Chicken Breast, San Marzano Tomatoes (Italian Peeled Tomatoes, Tomato Puree), Leeks, Crimini Mushrooms, Bell Peppers, Organic Chicken Stock (Filtered Water, Concentrated Organic Chicken Stock), Contains Less Than 2% Of: Organic Chicken Flavor, Sea Salt, Organic Celeriac Juice Concentrate, Organic Carrot Juice Concentrate.), Chardonnay Wine, Carrots, Marinated Olives (Green Olives, Black Olives, Kalamata Olives, Water, Sea Salt, Red Peppers, Garlic, White Wine Vinegar, Extra Virgin Olive Oil, Herbs & Spices.), Garlic, Basil, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice), Oregano, Polenta (Chicken Stock, Polenta, Olive Oil, Sea Salt)

    Chicken Kebabs & Golden Rice

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    (wt. 13oz)

    Chicken breast marinated overnight in yogurt, garlic, spices and lemon, then charred to juicy perfection. Served over a bed of golden turmeric rice with raisins and toasted almonds, and a medley of roasted squash and cherry tomatoes.

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      (wt. 10.7oz)
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      Beef meatloaf with house-made ketchup, rosemary roasted potatoes, and green beans.

      $10.95
      (wt. 10.5oz)
      Quantity
    • Calories
      590
    • Protein
      47g
    • Carbs
      61g
    • Fiber
      4g
    • Fat
      17g
    • Sugar
      11g

    Culture Bite

    Kebabs are thought to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewered on swords over open field fires. This origin is backed up by a Turkish script in 1377 and is now the oldest known source where kebab is stated as a food item! 

    Ingredients: CHICKEN KEBABS (CHICKEN BREAST, NONFAT GREEK YOGURT (NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK), LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), GARLIC, LEMON JUICE, OLIVE OIL, SEA SALT, HONEY, PAPRIKA, CUMIN SEED, BLACK PEPPER, RED PEPPER FLAKES, GINGER POWDER, CORIANDER, CINNAMON), GOLDEN RICE (WATER, RICE, WHITE, LONG-GRAIN, PARBOILED, UNENRICHED, DRY, ONIONS, RAISINS, ALMONDS, OLIVE OIL, SEA SALT, PARSLEY, TURMERIC, CUMIN SEED, BLACK PEPPER), ROASTED SQUASH (ZUCCHINI, TOMATOES, OLIVE OIL, SEA SALT, BLACK PEPPER)

    Allergens: Milk, Almond

    Chicken Tikka Masala

    $9.95

    (wt. 13oz)

    A classic Indian-inspired dish hailing from England, our authentic Tikka Masala recipe includes a mild curry spice blend simmered with tomatoes, cream, yogurt and tender chunks of chicken. Served with aged Basmati cilantro rice.

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      Bacon and Spinach Omelette

      Baked omelette with mushrooms, housemade uncured bacon, and spinach with cheddar cheese.

      $7.95
      (wt. 9.8oz)
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      $9.95
      (wt. 11.5oz)
      Quantity
    • Calories
      620
    • Protein
      39g
    • Carbs
      71g
    • Fiber
      3g
    • Fat
      19g
    • Sugar
      8g

    Ingredients: Tikka Masala Curry (Chicken (Chicken, Greek Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Olive Oil, Sea Salt, Black Pepper, Spices, Masala Sauce (Ground Tomatoes, Heavy Cream, Greek Yogurt, Onion, Ginger, Ghee (Clarified Butter), Garlic, Tikka Spice (Kasmiri Chili, Garam Masala (Cumin, Cinnamon, Coriander, Black Pepper, Dry Ginger, Cloves, Green Cardamon, Bay Leaves, Black Cardamon, Nutmeg, Mace), Cumin Seed, Coriander, Turmeric), Honey, Sea Salt)), Rice (Basmati Rice, Water, Olive Oil, Sea Salt), Cilantro

    Allergens: Milk

    Lemongrass Chicken Vermicelli

    $10.95

    (wt. 13.6oz)

    Chicken thighs marinated in lemongrass, lime, honey and soy sauce. Lightly charred and caramelized. Served over vermicelli noodles, crispy vegetables, roasted cashews and fresh basil and cilantro, all tossed in a sweet chili sauce.

    In stock

    Quantity
    • Calories
      570
    • Protein
      31g
    • Carbs
      80g
    • Fiber
      5g
    • Fat
      13g
    • Sugar
      24g

    Culture Bite

    Lemongrass is known as Xả in Vietnam, and is commonly used to tenderize and marinate meats to give them a unique citrus-y taste.

    In recent years, there has been a boom in lemongrass farming. Many former rice farmers have switched to lemongrass because it is easier to grow, yields higher profits, and is resistant to diseases.

    Ingredients: Vermicelli (Rice Noodles, Water), Lemongrass Chicken (Chicken, Lime Juice, Lemongrass, Honey, Fish Sauce (Anchovy Extract, Salt, Sugar), Garlic, Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt)), Cabbage, Vietnamese Sauce (Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Xanthan Gum, Lime Juice, Soy Sauce (Water, Soybeans, Wheat, Salt)), Carrots, Cashews, Scallions, Canola Oil, Basil, Cilantro

    Allergens: Wheat, Soy, Cashew, Anchovies
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    Yellow Curry Chicken

    $8.95 $5.81

    (wt. 10oz)

    Tender chicken breast, onions, and broccoli florets in a creamy Thai yellow coconut curry sauce.

    In stock

    Quantity
    • Calories
      400
    • Protein
      36g
    • Carbs
      12g
    • Fiber
      5g
    • Fat
      24g
    • Sugar
      4g

    Ingredients: HG Yellow Curry (Coconut Milk (Coconut Extract, Water), Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilis, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg, Lime Juice, Turmeric, Xanthan Gum), Chicken Breast (Chicken Breast, Natural Seasoning (Sea Salt, Spice, Garlic Powder)), Broccoli

    Allergens: Coconut

    Chicken Enchilada Bake

    $10.95

    (wt. 11.7oz)

    A Tex-Mex favorite made even better with non-gmo corn tortillas and zucchini squash layered with scratch-made avocado salsa verde, pepper jack cheese, black beans, and tender pulled chicken.

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      (wt. 10.5oz)
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      $9.95
      (wt. 13.25oz)
      Quantity
    • Calories
      420
    • Protein
      33g
    • Carbs
      41g
    • Fiber
      8g
    • Fat
      19g
    • Sugar
      5g

    Ingredients: Avocado Salsa Verde (Tomatillos, Avocados, Onion, Lime Juice, Jalapenos, Cilantro, Sea Salt), Chicken Thigh (Chicken, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Stone Ground Non GMO Corn, Water And Lime (Calcium Hydroxide), Zucchini, Black Beans (Black Beans, Water, Salt), Cultured Pasteurized Milk, Jalapeño Peppers, Salt, Enzymes., Eggs

    Allergens: Milk, Egg

    Creole Blackened Chicken

    $10.95

    (wt. 12.8oz)

    Chicken breast rubbed in our blackening seasoning, oven-roasted and served with yummy creole green beans made with uncured bacon, sautéed onions, and a tomato creole sauce.

    In stock

    Quantity
    • Calories
      400
    • Protein
      44g
    • Carbs
      20g
    • Fiber
      7g
    • Fat
      16g
    • Sugar
      8g

    Ingredients: Green Beans, Blackened Chicken (Chicken Breast, Blackening Seasoning (Sea Salt, Onion Powder, Paprika, Garlic Powder, Black Pepper, Spice, Oregano)), Creole Sauce New (Tomatoes (Organic Vine Ripened Tomatoes, Organic Tomato Puree, Sea Salt), Onion, Water, Celery, Green Peppers, Olive Oil, Creole Seasoning (Paprika, Sea Salt, Oregano, Spice, Black Pepper), Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Hot Sauce, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract)), Onion, Uncured Bacon (Pork, Water, Salt, Turbinado Sugar, Seasoning (Cultured Celery Juice Powder, Sea Salt), Olive Oil, Sea Salt, Black Pepper

    Allergens: Anchovies

    Chicken and Andouille Jambalaya

    $10.95

    (wt. 12oz)

    Crafted from deep flavors of Louisiana, our comfort staple is made with andouille sausage, chicken, brown rice, creole herbs and spices, onions, celery and bell peppers, chocolate brown roux, and chunky tomatoes.

    In stock

    Quantity
    • Calories
      490
    • Protein
      27g
    • Carbs
      43g
    • Fiber
      5g
    • Fat
      22g
    • Sugar
      4g

    Ingredients: Creole Sauce (Tomatoes (Organic Vine Ripened Tomatoes, Organic Tomato Puree, Sea Salt), Onion, Celery, Green Peppers, Water, Olive Oil, Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Seasonings (Salt, Red Pepper, Black Pepper, Garlic), Hot Sauce, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Oregano, Spice), Brown Rice (Brown Rice, Sea Salt, Parsley), Chicken (Chicken, Seasonings (Salt, Red Pepper, Black Pepper, Garlic), Olive Oil), Andouille Sausage (Pork, Water, Salt, Seasonings (Spices, Dextrose, And Garlic), Paprika, Granulated Garlic, Onion Powder, Red Pepper, And Sodium Nitrite)

    Allergens: Anchovies

    Chicken Piccata

    $9.95

    (wt. 10.4oz)

    Oven roasted chicken breast with our tangy lemon & caper piccata sauce, served with a warm veggie salad of fresh green beans, chickpeas, kale and bell peppers simply tossed in olive oil, sea salt and pepper.

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      Mighty Meatloaf

      Beef meatloaf with house-made ketchup, rosemary roasted potatoes, and green beans.

      $10.95
      (wt. 10.5oz)
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      Soul Bowl

      Smokey tender braised pulled pork, southern style collard greens with our house-made bacon, sweet potato mash,…

      $11.95
      (wt. 13oz)
      Quantity
    • Calories
      410
    • Protein
      44g
    • Carbs
      26g
    • Fiber
      8g
    • Fat
      15g
    • Sugar
      9g

    Ingredients: Chicken Breast (Chicken Breast, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Green Beans, Chickpeas, Piccata Sauce (Shallots, Lemon Juice, Capers (Capers, Water, Distilled Vinegar, Sea Salt), Olive Oil, Sea Salt, Black Pepper, Xanthan Gum), Bell Peppers, Kale, Olive Oil, Sea Salt, Black Pepper

    Classic Thai Curry

    $9.95

    (wt. 10oz)

    A hearty version of our red coconut curry with chicken, fragrant brown basmati rice, bell peppers, and zucchini squash.

    In stock

    Quantity
    • Calories
      490
    • Protein
      38g
    • Carbs
      41g
    • Fiber
      4g
    • Fat
      20g
    • Sugar
      5g

    Ingredients: Thai Red Curry Sauce (Coconut Milk (Coconut, Water), Pineapples, Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Lime Juice, Olive Oil, Xanthan Gum), Brown Rice, Chicken Breast (Chicken Breast, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Zucchini Squash, Bell Peppers

    Allergens: Shrimp, Coconut

    Jamaican Jerk Chicken

    $10.95

    (wt. 11.85oz)
    A Caribbean favorite made with juicy chicken marinaded in our boldly spiced jerk sauce, char grilled and served with roasted plantains and mango-lime black beans.

    In stock

    Quantity
    • Calories
      410
    • Protein
      35g
    • Carbs
      50g
    • Fiber
      11g
    • Fat
      8g
    • Sugar
      18g

    Ingredients: Mango Black Beans (Black Beans, Mangos, Bell Peppers, Cilantro, Sea Salt, Black Pepper), Jerk Chicken (Chicken, Jerk Marinade (Onion, Scallions, Coconut Aminos (Coconut Sap, Sea Salt), Olive Oil, Lime Juice, Fresh Habanero Peppers, Garlic, Black Pepper, Anise, Fennel, Citrus Peel, Cinnamon, Ginger, Allspice, Nutmeg, Spice), Sea Salt), Roasted Plantains (Plantains, Cooked, Olive Oil, Sea Salt)

    Allergens: Coconut

    Creamy Chicken Alfredo

    $9.95

    (wt. 11.5oz)

    A satisfying, low carb take on classic Alfredo with oven-roasted chicken breast, baby spinach, crimini mushrooms, and our Alfredo sauce made with fresh basil, white wine, shallot, parmesan cheese, and cream.

    In stock

    Quantity
    • Calories
      490
    • Protein
      41g
    • Carbs
      16g
    • Fiber
      4g
    • Fat
      29g
    • Sugar
      6g

    Ingredients: Italian Creamy Florentine Sauce (Heavy Cream, Water, Asiago, Parmesan, Romano Cheeses (Cultured Milk, Enzymes, Salt), Shallots, Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Alcoholic Beverage, Wine, Table, White, Chardonnay, Olive Oil, Garlic, Basil, Lemon Extract (Water, Alcohol, Lemon Oil), Sea Salt, Black Pepper), Chicken Breast (Chicken Breast, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Spinach, Roasted Mushrooms

    Allergens: Milk

    Peri-Peri Grilled Chicken

    $10.95

    (wt. 11oz)

    A Southern African favorite featuring grilled chicken marinated in our own zesty traditional Peri-Peri sauce, roasted russets, and asparagus spears.

    In stock

    Quantity
    • Calories
      370
    • Protein
      32g
    • Carbs
      25g
    • Fiber
      3g
    • Fat
      16g
    • Sugar
      2g

    Ingredients: Peri-Peri Chicken (Chicken, Peri-Peri Sauce (Lemon Juice, Olive Oil, White Wine, Apple Cider Vinegar, Water, Garlic, Shallots, Sea Salt, Paprika, Cayenne Pepper, Xanthan Gum, Bay Leaf)), Roasted Russet Potatoes (Potatoes, Olive Oil, Sea Salt, Black Pepper, Garlic Powder, Parsley), Asparagus, Olive Oil, Sea Salt, Black Pepper

    Cha-Cha Chutney Chicken

    $10.95

    (wt. 12oz)

    Roasted chicken thigh with spiced mango ginger chutney, broccoli florets, and whole-grain brown jasmine coconut lime rice.

    In stock

    Quantity
    • Calories
      350
    • Protein
      31g
    • Carbs
      35g
    • Fiber
      4g
    • Fat
      10g
    • Sugar
      9g

    Ingredients: Coconut Lime Jasmine Rice (Coconut Milk (Organic Coconut, Filtered Water), Brown Jasmine Rice, Water, Lime Juice, Cilantro, Sea Salt), Chicken Thigh (Chicken, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Broccoli, Mango Chutney (Mangos, Onion, Water, Ginger, Honey, Lime Juice, Rice Vinegar, Sea Salt, Curry Powder), Bell Peppers

    Allergens: Coconut
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