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Bacon and Spinach Omelette

$7.95

(wt. 9.8oz)

Baked omelette with mushrooms, housemade uncured bacon, and spinach with cheddar cheese.

In stock

Quantity
  • Calories
    450
  • Protein
    27g
  • Carbs
    7g
  • Fiber
    2g
  • Fat
    35g
  • Sugar
    4g

Ingredients: Eggs, Roasted Mushrooms, Spinach, Uncured Bacon (Pork Belly, Smoked Sea Salt), Cheddar (Milk, Cultures, Salt, Enzymes,)

Allergens: Egg, Milk

Bangers & Mash

$10.95

(wt. 13.5oz)

A British pub favorite with a premium pork banger sausage, creamy mash, and a ladle of onion gravy. Served with a side of green peas.

In stock

Quantity

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  • Calories
    590
  • Protein
    22g
  • Carbs
    48g
  • Fiber
    6g
  • Fat
    27g
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    8g

Culture Bite

Sausages are thought to have been first introduced to Great Britain by the Romans circa 400 A.D.

Queen Victoria, who reigned from 1837 to 1876, was particularly fond of sausages but made the tedious request that the meat used be hand chopped rather than minced.

Ingredients: Mash (Potatoes, Organic Grade A Milk, Vitamin D3, Butter (Cream, Natural Flavor), Sea Salt, Black Pepper), Banger (Pork, Water, Cracker Meal, Seasonings (Salt, Spices, Natural Flavor, Lactic Acid)), Peas, Onion Gravy (Water, Onion, Beef Stock (Beef Stock, Maltodextrin, Salt, Sugar, Yeast Extract, Onion Powder, Natural Flavor, Beef Extract, Beef Fat), Butter (Cream, Natural Flavor), Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Organic All Purpose Flour, Olive Oil, Sea Salt, Black Pepper)

Allergens: Milk, Wheat, Anchovies

Chicken and Andouille Jambalaya

$10.95

(wt. 12oz)

Crafted from deep flavors of Louisiana, our comfort staple is made with andouille sausage, chicken, brown rice, creole herbs and spices, onions, celery and bell peppers, chocolate brown roux, and chunky tomatoes.

In stock

Quantity
  • Calories
    490
  • Protein
    27g
  • Carbs
    43g
  • Fiber
    5g
  • Fat
    22g
  • Sugar
    4g

Ingredients: Creole Sauce (Tomatoes (Organic Vine Ripened Tomatoes, Organic Tomato Puree, Sea Salt), Onion, Celery, Green Peppers, Water, Olive Oil, Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Seasonings (Salt, Red Pepper, Black Pepper, Garlic), Hot Sauce, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Oregano, Spice), Brown Rice (Brown Rice, Sea Salt, Parsley), Chicken (Chicken, Seasonings (Salt, Red Pepper, Black Pepper, Garlic), Olive Oil), Andouille Sausage (Pork, Water, Salt, Seasonings (Spices, Dextrose, And Garlic), Paprika, Granulated Garlic, Onion Powder, Red Pepper, And Sodium Nitrite)

Allergens: Anchovies

Soul Bowl

$11.95

(wt. 13oz)

Smokey tender braised pulled pork, southern style collard greens with our house-made bacon, sweet potato mash, and Carolina gold mustard BBQ sauce.

In stock

Quantity
  • Calories
    380
  • Protein
    33g
  • Carbs
    36g
  • Fiber
    7g
  • Fat
    11g
  • Sugar
    16g

Ingredients: Braised Collard Greens (Collard Greens, Onion, Uncured Bacon (Pork Belly, Smoked Sea Salt), Apple Cider Vinegar, Sea Salt, Black Pepper), Braised Pork Butt (Pork Butt, Natural Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice), Paprika), Sweet Potato Mash (Sweet Potato, Sea Salt, Black Pepper), Carolina Gold BBQ Sauce (Apple Cider Vinegar, Honey, Coconut Aminos (Coconut Sap, Sea Salt), Paleo Ketchup (Tomato Paste, Ground Tomatoes, Water, Dates, Apple Cider Vinegar, Sea Salt, Onion Powder, Garlic Powder, Paprika, Black Pepper, Cloves), Hot Sauce, Yellow Mustard, Chili Powder, Garlic Powder)

Allergens: Coconut
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