Lamb meatballs seasoned with mint, tomatoes, garlic, and lemon over warm Mediterranean quinoa salad with feta cheese, kalamata and green olive medley, peppers, and wilted baby spinach and olive oil.
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Ingredients: Greek Keftedes (Ground Lamb, Onion, Tomato Paste, Eggs, Almond Flour, Mint, Sea Salt, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Garlic Powder, Black Pepper), Quinoa, Spinach, Bell Peppers, Feta (Pasteurized Milk, Nonfat Milk, Salt, Cheese Culture, Enzymes, Calcium Chloride), Marinated Olives (Green Olives, Black Olives, Kalamata Olives, Water, Sea Salt, Red Peppers, Garlic, White Wine Vinegar, Extra Virgin Olive Oil, Herbs & Spices.), Lemon Juice, Olive Oil, Oregano