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Lamb Vindaloo

$12.95

(wt. 12.5oz)

We slow braise domestic lamb shoulder in a mild Vindaloo curry sauce and serve over Himalayan aged fragrant basmati rice with green peas.

In stock

Quantity
  • Calories
    460
  • Protein
    25g
  • Carbs
    70g
  • Fiber
    4g
  • Fat
    9g
  • Sugar
    6g

Ingredients: Lamb Vindaloo Curry(Lamb, Vindaloo Curry Sauce (Curry Sauce (Onion, Ground Tomatoes (Tomatoes, Salt, Citric Acid), Water, Curry Powder, Ginger Root, Garlic, Salt, Olive Oil, Citric Acid), Chilis, Vinegar, Garlic, Sea Salt, Jalapenos, Dried Chilis)), Aged Basmati Rice (Eco-Farmed California White Basmati Rice, Water, Olive Oil, Sea Salt), Peas

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