Beef meatloaf with house-made ketchup, rosemary roasted potatoes, and green beans.

Tender braised and glazed Black Angus boneless short ribs with Korean BBQ sauce and spicy sesame slaw. We crafted this low carb dish with bright, beneficial veggies and rich beefy flavors to satisfy without slowing you down.

6 chicken wings baked to golden perfection and tossed in our house-made Buffalo sauce. Served with roasted garlic-parm broccoli, and a side of loaded roasted red potatoes with Cajun seasoning, uncured bacon, freshly grated cheddar and chives.

A satisfying, low carb take on classic Alfredo with oven-roasted chicken breast, baby spinach, crimini mushrooms, and our Alfredo sauce made with fresh basil, white wine, shallot, parmesan cheese, and cream.

Chicken breast rubbed in our blackening seasoning, oven-roasted and served with yummy creole green beans made with uncured bacon, sautéed onions, and a tomato creole sauce.

Crafted from deep flavors of Louisiana, our comfort staple is made with andouille sausage, chicken, brown rice, creole herbs and spices, onions, celery and bell peppers, chocolate brown roux, and chunky tomatoes.

A British pub favorite with a premium pork banger sausage, creamy mash, and a ladle of onion gravy. Served with a side of green peas.

Our chefs crafted this well known favorite in the classic Italian style including a mix of ground beef and pork, white wine, herbs and premium San Marzano tomatoes. Served with “al dente” spaghetti pasta, and freshly grated parmesan cheese.

Smokey tender braised pulled pork, southern style collard greens with our house-made bacon, sweet potato mash, and Carolina gold mustard BBQ sauce.

A hearty version of our red coconut curry with chicken, fragrant brown basmati rice, bell peppers, and zucchini squash.

Chicken thighs marinated in lemongrass, lime, honey and soy sauce. Lightly charred and caramelized. Served over vermicelli noodles, crispy vegetables, roasted cashews and fresh basil and cilantro, all tossed in a sweet chili sauce.

We paired our 100% Black Angus burger patty with baby spinach, caramelized onions, balsamic cherry tomatoes and roasted crimini mushrooms.

A Caribbean favorite made with juicy chicken marinaded in our boldly spiced jerk sauce, char grilled and served with roasted plantains and mango-lime black beans.

A French comfort classic crafted with tender beef braised in a deep red wine sauce with herbs de Provence, mushrooms, pearl onions, carrots and a touch of smoky uncured bacon.