Beef meatloaf with house-made ketchup, rosemary roasted potatoes, and green beans.

Crafted from deep flavors of Louisiana, our comfort staple is made with andouille sausage, chicken, brown rice, creole herbs and spices, onions, celery and bell peppers, chocolate brown roux, and chunky tomatoes.

A British pub favorite with a premium pork banger sausage, creamy mash, and a ladle of onion gravy. Served with a side of green peas.

Our chefs crafted this well known favorite in the classic Italian style including a mix of ground beef and pork, white wine, herbs and premium San Marzano tomatoes. Served with “al dente” spaghetti pasta, and freshly grated parmesan cheese.

Smokey tender braised pulled pork, southern style collard greens with our house-made bacon, sweet potato mash, and Carolina gold mustard BBQ sauce.

Our Italian Cheese Mac features a blend of 5 Italian cheese that are gently melted with cream, milk, flour, butter and a hint of nutmeg to create a creamy cheese sauce.

An American comfort staple made from scratch. We started with a seasoned 6 oz lean ground beef patty, seasoned with our house made ketchup, onions, herbs and seasonings, smothered in a brown mushroom gravy. Served with rustic red potato mash and green peas.

Two hand-rolled cheddar enchiladas smothered in house-made beef chili gravy, baked to melty perfection. Served with Spanish rice and scratch-made refried beans topped with a sprinkling of cotija cheese.

A baked Irish staple featuring ground lamb and beef, veggies and herbs topped with creamy mashed potatoes made with real Irish butter.

Our Chicken Fried Steak features a hefty 5 ounces of tenderized Wagyu steak that's seasoned, breaded, then pan-fried, and smothered in our scratch-made country white gravy. Served with a side of rustic mashed potatoes with chopped bacon and homemade spinach gratin, this meal has got your comfort food cravings covered.