Italian Mac ‘n’ Cheese
(wt. 15oz)Our Italian Cheese Mac features a blend of 5 Italian cheese that are gently melted with cream, milk, flour, butter and a hint of nutmeg to create a creamy cheese sauce.
In stock
Allergens
MILK, WHEAT
MILK, WHEAT
Ingredients
ITALIAN CHEESE BAKE (COOKED MACARONI (WATER, MACARONI, DRY, ENRICHED), ITALIAN CHEESE SAUCE (ORGANIC GRADE A MILK, VITAMIN D3, PROVOLONE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEESE, FONTINA, MASCARPONE, HEAVY CREAM, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, NATURAL FLAVOR), ORGANIC ALL PURPOSE FLOUR, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC POWDER, BLACK PEPPER, WHITE PEPPER, NUTMEG), PANKO (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES))
ITALIAN CHEESE BAKE (COOKED MACARONI (WATER, MACARONI, DRY, ENRICHED), ITALIAN CHEESE SAUCE (ORGANIC GRADE A MILK, VITAMIN D3, PROVOLONE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEESE, FONTINA, MASCARPONE, HEAVY CREAM, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, NATURAL FLAVOR), ORGANIC ALL PURPOSE FLOUR, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC POWDER, BLACK PEPPER, WHITE PEPPER, NUTMEG), PANKO (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES))
Culture Bites
Now considered a staple in the American cuisine, macaroni and cheese first made its way to America courtesy of Thomas Jefferson, who fell in love with various pasta dishes while traveling in Europe.
