If you are craving a satisfying Tex-Mex meal, this crowd pleasing favorite is sure to satisfy. The Flavorly Chefs crafted this dish using a combination of family recipes, and classic methods making this recipe authentic, while maintaining our clean label standards. We start with ground beef, hand made enchilada gravy, house shredded cheddar and stone ground yellow corn tortillas. hand rolled and baked to melty perfection. Served with a side of house made refired beans topped with cotija cheese, and spanish rice.
Two hand-rolled cheddar enchiladas smothered in house-made beef chili gravy, baked to melty perfection. Served with Spanish rice and scratch-made refried beans topped with a sprinkling of cotija cheese.
The word "enchilada" comes from the Spanish verb "enchilar," meaning "to add chili pepper to." Yum!
Ingredients: BEEF ENCHILADAS (WATER, CHEDDAR (MILK, CULTURES, SALT, ENZYMES,), CORN TORTILLAS (STONE GROUND NON GMO CORN, WATER AND LIME (CALCIUM HYDROXIDE)), GROUND BEEF, TOMATO SAUCE (VINE-RIPENED FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID.), OLIVE OIL, ORGANIC ALL PURPOSE FLOUR, CHILI POWDER, CHICKEN STOCK (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT*, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR.), CUMIN SEED, GARLIC, BLACK PEPPER, OREGANO), SPANISH RICE (WATER, RICE, TOMATO SAUCE, OLIVE OIL, CHICKEN STOCK, CILANTRO, SEA SALT, GARLIC, CUMIN SEED), REFRIED BEANS (BEANS, APPLE CIDER VINEGAR, WATER, OLIVE OIL, CHICKEN STOCK, ONION POWDER, BLACK PEPPER, CHILI POWDER), COTIJA CHEESE (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT AND ENZYMES)