Seared and oven roasted beef tenderloin paired with a classic Italian combination of balsamic reduction, cherry tomatoes, pesto and ciliegine mozzarella, served with asparagus spears. This satisfying steak meal is big on flavor and light on calories.
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Ingredients: Asparagus, Beef Tenderloin (Tenderloin Steak, Seasoning (Sea Salt, Garlic Powder, Paprika, Black Pepper, Spice)), Tomatoes, Fresh Mozzarella(Cultured Pasteurized Milk, Cream, Sea Salt, Enzymes.), Basil Pesto (Basil, Almonds, Lemon Juice, Olive Oil, Sea Salt, Garlic Powder, Red Pepper Flakes), Balsamic Vinegar