Sunday Ribeye Roast
Inspired by the traditional British Sunday roast, this dish features a healthy portion of prime ribeye seasoned with salt, pepper, and mustard powder and slow-roasted to tender perfection. Topped with a deep red wine gravy and served with hearty helpings of roasted Yukon gold rosemary potatoes, warm spiced honied carrots, and dijon Brussel sprouts, this meal is one of the beefiest meals we’ve ever created.
In stock
NUTRITION PROFILE
Calories690
Protein48g
Carbs56g
Fiber11g
Fat31g
Sugar16g
Dietary Details
Gluten-Free
Gluten-Free
Ingredients
ROASTED RIBEYE (BEEF, SEA SALT, OLIVE OIL, BLACK PEPPER, MUSTARD SEEDS), SMASHED POTATOES (YELLOW POTATOES, OLIVE OIL, SEA SALT, BLACK PEPPER, ROSEMARY), DIJON BRUSSEL SPROUTS (BRUSSEL SPROUTS, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), OLIVE OIL, HONEY, SEA SALT, BLACK PEPPER), SPICED CARROTS (CARROTS, HONEY, WATER, OLIVE OIL, APPLE CIDER VINEGAR, SEA SALT, BLACK PEPPER, NUTMEG, ALLSPICE), ROAST GRAVY (WATER, CABERNET SAUVIGNON, ONIONS, BEEF STOCK (BEEF STOCK, MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR, BEEF EXTRACT, BEEF FAT), CARROTS, CELERY, CORNSTARCH)
ROASTED RIBEYE (BEEF, SEA SALT, OLIVE OIL, BLACK PEPPER, MUSTARD SEEDS), SMASHED POTATOES (YELLOW POTATOES, OLIVE OIL, SEA SALT, BLACK PEPPER, ROSEMARY), DIJON BRUSSEL SPROUTS (BRUSSEL SPROUTS, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), OLIVE OIL, HONEY, SEA SALT, BLACK PEPPER), SPICED CARROTS (CARROTS, HONEY, WATER, OLIVE OIL, APPLE CIDER VINEGAR, SEA SALT, BLACK PEPPER, NUTMEG, ALLSPICE), ROAST GRAVY (WATER, CABERNET SAUVIGNON, ONIONS, BEEF STOCK (BEEF STOCK, MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR, BEEF EXTRACT, BEEF FAT), CARROTS, CELERY, CORNSTARCH)
