Chicken Kebabs & Golden Rice
(wt. 13oz)Chicken breast marinated overnight in yogurt, garlic, spices and lemon, then charred to juicy perfection. Served over a bed of golden turmeric rice with raisins and toasted almonds, and a medley of roasted squash and cherry tomatoes.
In stock
NUTRITION PROFILE
Low-Carb Paleo Vegetarian Low-Fat Keto-Friendly Dairy-Free
Milk, Almond
CHICKEN KEBABS (CHICKEN BREAST, NONFAT GREEK YOGURT (NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK), LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), GARLIC, LEMON JUICE, OLIVE OIL, SEA SALT, HONEY, PAPRIKA, CUMIN SEED, BLACK PEPPER, RED PEPPER FLAKES, GINGER POWDER, CORIANDER, CINNAMON), GOLDEN RICE (WATER, RICE, WHITE, LONG-GRAIN, PARBOILED, UNENRICHED, DRY, ONIONS, RAISINS, ALMONDS, OLIVE OIL, SEA SALT, PARSLEY, TURMERIC, CUMIN SEED, BLACK PEPPER), ROASTED SQUASH (ZUCCHINI, TOMATOES, OLIVE OIL, SEA SALT, BLACK PEPPER)
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Culture Bites
Kebabs are thought to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewered on swords over open field fires. This origin is backed up by a Turkish script in 1377 and is now the oldest known source where kebab is stated as a food item!
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