Lemongrass Chicken Vermicelli
(wt. 13.6oz)Chicken thighs marinated in lemongrass, lime, honey and soy sauce. Lightly charred and caramelized. Served over vermicelli noodles, crispy vegetables, roasted cashews and fresh basil and cilantro, all tossed in a sweet chili sauce.
In stock
NUTRITION PROFILE
Calories570
Protein31g
Carbs80g
Fiber5g
Fat13g
Sugar24g
Allergens
Wheat, Soy, Cashew, Anchovies
Wheat, Soy, Cashew, Anchovies
Ingredients
Vermicelli (Rice Noodles, Water), Lemongrass Chicken (Chicken, Lime Juice, Lemongrass, Honey, Fish Sauce (Anchovy Extract, Salt, Sugar), Garlic, Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt)), Cabbage, Vietnamese Sauce (Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Xanthan Gum, Lime Juice, Soy Sauce (Water, Soybeans, Wheat, Salt)), Carrots, Cashews, Scallions, Canola Oil, Basil, Cilantro
Vermicelli (Rice Noodles, Water), Lemongrass Chicken (Chicken, Lime Juice, Lemongrass, Honey, Fish Sauce (Anchovy Extract, Salt, Sugar), Garlic, Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt)), Cabbage, Vietnamese Sauce (Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Xanthan Gum, Lime Juice, Soy Sauce (Water, Soybeans, Wheat, Salt)), Carrots, Cashews, Scallions, Canola Oil, Basil, Cilantro
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Culture Bites
Lemongrass is known as Xả in Vietnam, and is commonly used to tenderize and marinate meats to give them a unique citrus-y taste.
In recent years, there has been a boom in lemongrass farming. Many former rice farmers have switched to lemongrass because it is easier to grow, yields higher profits, and is resistant to diseases.
