
Pad Thai
Our authentic, street-style Pad Thai brings one of the world’s most beloved dishes to your table. Based on the traditional combination of rice noodles, stir-fried chicken breast, fried tofu, scallions, green cabbage, shallot, and eggs, tossed in oyster sauce, fish sauce, tamarind, and brown sugar and topped with crushed peanuts, our Pad Thai recipe elevates this take-out standard to a new level of amazing.
In stock
NUTRITION PROFILE
Dairy-Free
WHEAT, PEANUT, SOY, ANCHOVIE, OYSTER
NOODLES (RICE NOODLES, WATER), STIR FRY CHICKEN (CHICKEN BREAST, CANOLA OIL, SEA SALT, BLACK PEPPER), PAD THAI SAUCE (BROWN SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE (OYSTER (MOLLUSCAN SHELLFISH), WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, OYSTER EXTRACT (MOLLUSCAN SHELLFISH).), TAMARIND EXTRACT, LIME JUICE), SHALLOT (SHALLOTS, SCALLIONS, CANOLA OIL), FRIED TOFU (FIRM TOFU (WATER, SOYBEANS, CALCIUM SULFATE), CANOLA OIL), CABBAGE (CABBAGE, CANOLA OIL), EGGS (EGGS, CANOLA OIL), PEANUTS